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Rawad Sobh, Operations Manager

Rawad Sobh

Operations Manager·Baix Bakery

Kuwait

Bachelor's degree, Business Administration

Work experience

Total years of experience: 3 years, 0 months

Operations Manager

July 2023 - Present

Baix Bakery

Al Kuwait, Kuwait

July 2023 - Present

Oversee daily business operations, ensuring smooth and efficient workflow.

Build and develop the organizational structure, focusing on leadership development and management training.

Set strategic objectives and allocate resources to meet company goals.

Manage B2B processes and maintain strong relationships with business clients.

Support employee lifecycle activities including recruitment, training, performance evaluation, promotions, and terminations.

Coordinate administrative, logistical, HR, and accounting functions to support overall operations.

Identify and capitalize on new business opportunities with existing and potential customers.

Analyze marketing program effectiveness and suggest actionable improvements.

Develop and implement business plans aimed at increasing profitability and operational efficiency.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

European Global University

June 2019

June 2019

Bachelor's degree, Business Administration

France

GPA (point): 3.25 out of 4

GPA (point): 3.25 out of 4

Skills

Menu Development

Expert

Implementing Sales

Expert

Quality Control

Expert

Strategic Planning

Expert

Business Operations Management

Expert

F&B Operations Management

Expert

Budgeting & Cost Control

Expert

Menu Engineering & Concept Development

Expert

Building and Launching New Outlets from Scratch

Expert

Multicultural Team Collaboration

Expert

Strategic Planning & Business Development

Expert

Branch Audits & Operational Inspections

Expert

Market Research & Trend Analysis

Expert

Health, Safety & Hygiene Compliance

Expert

Guest Experience & Quality Assurance

Expert

Languages

Arabic

Native Speaker

Hobbies and interests

Culinary exploration and food trends - Market research and hospitality innovation