Rayon Oswana

+ Assisted chfs with food preparation (cutting, washing, peeing ingredients)
© Washed dishes, utensil, and Kitchen equipment
© Maintained cleanness of Kitchen and food preparation ares
+ Ensured proper storage of food supplies
© Followed hygiene and food safety standards
Supported kitchen staf in daily food preparation tasks
Cleaned and sanitized kitchen equipment and workstations
Maintained proper food storage and stock organization
Assisted in dishwashing and waste management
Followed healt and safety regulations a professional manner
bar operations including drink preparation
+ Maintained cleanliness of service and ining areas
+ Ensured excellent customer service and guest satisfaction
+ Coordinated with Kitchen staf for timely service
+ Maintained cleanliness and sanitation in kitchen and + Managed waste disposal according to hygiene
work areas standards
+ Cleaned and sanitized equipment, utensils, and + Reflld supplies and ensured proper organization
surfaces + Followed safety procedures and guidelines
+ Assisted in basic food preparation tasks