Clinical Dietitian
Numou company
Total des années d'expérience :7 years, 6 Mois
• Conduct Nutrition assessment for all patients newly admitted to determine appropriate nutrition care plan to meet their needs
• Sales and marketing role to complete the sale
• Review patient’s In a timely manner
• Provide nutrition counseling for Hypertension, Gestational diabetes, diabetes, cardiovascular disease, antenatal and Post barbaric surgery nutrition counseling
• Developing nutrition education material for inpatients ( in English)
• Communicate with chef and food Service staff for special diet cases of food allergy / texture modification
• Performed administrative work (such as writing patient diet cards, maintaining patient’s record etc.)
• Monitoring the tray line for lunch and dinner to ensure the correct therapeutic meals are being served to patients
• Conducted sensory evaluation of all new recipes
• Conducted nutrition analysis of recipes using Food Process SQL®
• Worked as a part of a multidisciplinary team
• Performed administration tasks effectively ( e.g. chart entries, making appointments, responds to referrals, maintaining records and statistics)
- Providing health advice and promoting healthy eating
- Supervising marketing campaigns
- Closing sales and follow up on the cashing flow of sales
- Helping people come to terms with their illnesses
- Advising about special diets
- Making presentations
- Writing reports
- Analyzing the outcomes of all campaigns
- Educating health professionals and the public about nutrition
- Establishing and addressing key health needs
- Helping to facilitate dietary changes
- Working as part of a multidisciplinary team
- Supporting the work of other healthcare professionals
- Giving recommendation about dieting machines
- Supervising patients in health gym
• Guided the patient with diet plans as per their nutritional needs and health issues
• Liaise with the dietitian regarding patients progress
• Playing a Sales role in convincing the client to subscribe
• Handling some of the social media activities and materials
• Informed Chef and Food Service staff in a timely manner for special diet cases of food allergy / texture modification
• Performed administrative work ( such as data entry, editing menus, maintaining patients record, printing menu summary for chefs /food service staff
• Recorded meal counts to provide documentation to the management personnel
• Demonstrated safe food-handling with the knowledge of HACCP
• Trained new diet monitors on the Job and provided supervision and direction
• Evaluated food with respect to taste, appearance, aroma and gauge whether satisfactory and unsatisfactory.
• Compared and Evaluated texture modified food to the dummy trays in terms of portion size appearance.
• Prepared a report recommending improvements to texture - modified diets
