Restaurant Supervisor
Oryx Group for Food Services
Total years of experience :5 years, 4 Months
Restaurant Supervisor
Nando's Qatar, Oryx Group for Food Services
May 2011-present
Job Description: - Shift in charge responsible of maintaining high quality customer service and food of consistent standard through proper delegation of tasks and follow up.
- Coach and train members of the team.
- Handles daily shifts performing both on floor and administrative works.
- Monitor stocks availability, ordering, quality checking, receiving and inventory.
- Prepare daily reports and endorsements.
- Handles closing cash handover, banking and filing of financial records.
- Opening team leader Nando's Financial Square Branch
Barista/Shift in Charge
Café Plus, Oryx Group for Food Services
November 2007- April 2011
Job Description: - Daily shift in charge, giving high quality food and customer service.
- Handles stock ordering, checking and inventory.
- In charge of interior arrangements and marketing material availability.
- In house barista preparing hot and cold coffee beverages, shakes and smoothies.
- Trained in making gourmet sandwiches and salads.
- Occasionally do cake decoration and conceptualize designs and themes.
Trainings and Seminars
Basic Life Support I
Hamad Medical Corporation, Doha Qatar
July 2012
Customer Service Training, Bakery Basics and Cake Decorating
Franchise Opening Team Training
Breadtalk Private Limited
Harbour Front, Singapore
July-November 2007
Popular Law Seminar (Pre-Law Student's Seminar)
Tertiary: Bachelor of Science in Secondary Education Major in Social Science Academic Scholar Philippine Normal University 2002-2004
Secondary: Del Pilar Academy Academic Scholar Best in Business Management 1998-2002
Primary: Binakayan Elementary School Class Valedictorian 1998