Reece Gerard Govender

Managed daily operations ofa high-volume bar and restaurant environment
Delivered exceptional customer service, ensuring customer satisfaction and retention
Supervised and coordinated bar staff, waitstaff, and kitchen teams
Controlled inventory, conducted stock counts, and forecasted weeklysupply needs
Ensured compliance with health, safety, and hygiene regulations
Managed cash handling processes, including daily cash-ups and reconciliations
Maintained accurate financial records and monitored cost control to reduce waste
Oversaw property maintenance and ensured operational readiness
Implemented loss prevention measures to minimize stock shrinkage

Managed property operations, including maintenance and tenantservices
Provided high-quality customer service to tenants and resolved issues efficiently
Supervised maintenance teams, cleaners, and general staff
Coordinated routine property inspections and maintenance schedules
Managed tenant relations, including onboarding and placement of newtenants
Ensured properties were maintained to high standards