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Reggie Lorenzo Casa, Line Cook

Reggie Lorenzo Casa

Line Cook·Brewster Inc. Pursuit Collection

Kuwait

Bachelor's degree, Hospitality Management

Work experience

Total years of experience: 15 years, 5 months

Line Cook

May 2023 - Present

Brewster Inc. Pursuit Collection

Banff, Canada

May 2023 - Present

Duties and Responsibilities:
/ Prepare and cook complete meals or individual dishes and foods
/ Prepare and cook special meals for patients as instructed by dietitian or chef
/ Schedule and supervise kitchen helpers
/ Oversee kitchen operations
/ Maintain inventory and records of food, supplies and equipment
/ May set up and oversee buffets
/ May clean kitchen and work area
Selection Criteria:
/ Strong customer service skills
/ Some previous cooking experience
/ Excellent organizational skills
/ Food Safe an asset
/ To honour our commitment to be “Always Honest” all employees must consent to a criminal record check

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Chef de partie

September 2012 - December 2022

Mmc company

Kuwait

September 2012 - December 2022

Supported all kitchen operations when Executive chef was absent.
Assisted in maintaining preparation and service areas in a sanitary condition.
Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.
Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
Cleaned and inspected galley equipment, kitchen appliances, and work areas.
Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
Estimated amounts and costs of required supplies, such as food and ingredients.
Executed daily production lists and goals.
Maintained daily cleanliness of broiler and fryers.

Experiences__________________________________________________________________________________________________
Commisary 3
August 2015 to Current
Dikakeen, MMC Catering - Kuwait City
Trained staff of eight employees for correct facility procedures, safety codes, proper recipes and plating techniques.
Performed kitchen maintenance for a private facility.
Managed kitchen operations for high grossing, fast-paced fair concession kitchen.

Company industry:
Hospitality & Accomodation
Job role:
Customer Service and Call Center

Data Technician

June 2011 - April 2011

2012 SPI Global Publisher -Dumaguete City

June 2011 - April 2011

Verified that information in the computer system was up-to-date and accurate.
Updated departmental standard operating procedures and database to accurately reflect the current practices.
Verified and logged in deadlines for responding to daily inquiries.

Job role:
Information Technology

Bartender

April 2009 - January 2011

Mooon Café, Robinson Place

Philippines

April 2009 - January 2011

Maintained full knowledge of bar and menu items and made recommendations.
Maintained familiarity with the latest in mixology, bar equipment and sanitation standards.
Prepared mixed drinks; poured wine, beer and nonalcoholic beverages.
Prepared coffee and espresso drinks. Prepared coffee and espresso drinks.

On the job training: Baking pastries and Server Coffee Shop and Cafeteria

Job role:
Customer Service and Call Center

Housekeeper

October 2009 - November 2009

Foundation University

Philippines

October 2009 - November 2009

Maintained neat and attractive bakery food cases.

On the job training

Company industry:
Primary, Prep, & Secondary School
Job role:
Other

April 2009 - May 2009

South Sea Resort and Hotel

Philippines

April 2009 - May 2009

Swept and damp-mopped private stairways and hallways.
Cleaned the exterior surfaces of lighting fixtures, including glass and plastic enclosures.
Removed finger marks and smudges from vertical surfaces, including doors, frames and glass partitions.

Job role:
Other

Housekeeper

June 2007 - July 2007

On the

Philippines

June 2007 - July 2007

Stocked room attendant carts with supplies.
Cleaned rooms to the satisfaction of all clients.
Replenished hotel amenities such as drinking glasses and writing supplies.

Job role:
Other

Education

Foundation University

January 2009

January 2009

Bachelor's degree, Hospitality Management

Philippines

:

Skills

Cleaning
Expert
Cleaning
Expert
Computers
Expert
Computers
Expert
Baking
Expert
Baking
Expert
Cooking
Expert
Cooking
Expert
Barista
Expert
Barista
Expert
FAST
Beginner
FAST
Beginner
MICROSOFT EDITOR
Beginner
MICROSOFT EDITOR
Beginner
DOORS
Intermediate
DOORS
Intermediate
EMAIL
Intermediate
EMAIL
Intermediate
CUSTOMER RELATIONS
Intermediate
CUSTOMER RELATIONS
Intermediate
COM
Expert
COM
Expert
COOKING
Intermediate
COOKING
Intermediate
FASHION
Beginner
FASHION
Beginner
EVENT MANAGEMENT
Intermediate
EVENT MANAGEMENT
Intermediate
DATABASE ADMINISTRATION
Intermediate
DATABASE ADMINISTRATION
Intermediate
Cleaning
Expert
Cleaning
Expert
Computers
Expert
Computers
Expert
Baking
Expert
Baking
Expert
Cooking
Expert
Cooking
Expert
Barista
Expert
Barista
Expert

Languages

Arabic
Expert

Training and Certifications

Training
Food Safety Levels 1 & 2
Meem Opera Sheik Jaber, Kuwait
May 2017
Show credentials

Hobbies

  • Basketball