Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
Thank you. Your report has been submitted and will be reviewed shortly.
Freedom Nxele, Group Executive Chef

Freedom Nxele

Group Executive Chef·Marriott Hotel

South Africa

High school or equivalent, Professional Cookery

Work experience

Total years of experience: 19 years, 0 months

Group Executive Chef

October 2024 - Present

Marriott Hotel

Gaborone, Botswana

October 2024 - Present

Company industry:
Hospitality & Accomodation
Job role:
Management

Executive Chef

February 2022 - September 2024

Centra

Doha, Qatar

I found this job using Bayt.com

February 2022 - September 2024

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Group executive Chef

May 2013 - January 2022

Wilderness Safaris

Botswana

May 2013 - January 2022

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

June 2011 - November 2012

June 2011 - November 2012

September 2010 - June 2011

September 2010 - June 2011

February 2009 - August 2010

February 2009 - August 2010

February 2007 - January 2009

February 2007 - January 2009

Education

Langsyde R C School

February 2020

February 2020

High school or equivalent, Professional Cookery

South Africa

courses: -Today (four years) Lobster Ink Hospitality Training

Langsyde R C School

January 2008

January 2008

High school or equivalent

Fern Hill College

January 2007

January 2007

Diploma, Professional Cookery

South Africa

GPA (percentage): 95%

GPA (percentage): 95%

courses: Fern Hill Hotel and Training College Certificate in Professional Cookery Certificate in Top Best Student of the Year Certificate in Good Fellowship Award Certificate in THETA Certificate in Hychem Training Course Certificate in SA Chef Association Certificate in SAB Training Course Diploma in

Langsyde R C School

January 2006

January 2006

High school or equivalent

HIGHEST STANDARD PASSED SUBJECTS TAKEN

Skills

Projections

Expert

Preparation

Expert

Supplies

Expert

Safety

Expert

Food Preparation

Expert

ACCOUNTANCY

Beginner

BUDGETING

Beginner

FIRST AID

Beginner

GROSS PROFIT

Beginner

IMAGING

Beginner

INK

Beginner

MATHEMATICS

Beginner

MEETING FACILITATION

Beginner

MICROSOFT EXCEL

Beginner

MICROSOFT OFFICE

Beginner

Projections

Expert

Preparation

Expert

Supplies

Expert

Safety

Expert

Food Preparation

Expert

Languages

English

Expert

Training and Certifications

Training
HACCP
BOECRA
Jan 2022

Hobbies and interests

Traveling, Reading, Music, Food exploring and Gyming

I was the best top chef in Africa for two years in a row