Sous executive chef
BABEL
Total years of experience :9 years, 4 Months
La Cigale Hotel, Doha Qatar Full time chef de cuisine May 2012 - August 2014
✓ Prepare Salads, soups, fish, meats, vegetables, and other food items.
✓ Ensure that all stations are set appropriately.
✓ Process and store food items.
✓ Make sure that all kitchen staff is aware of standards and protocols.
✓ Manage rotation of food items in chillers (FIFO)
✓ Ensure Kitchen cleanliness.
✓ Maintain and ensure the quality of prepared and raw food.
✓ Assist in setting new menus.
✓ Prepare all hot plates in oriental buffet.
Babel ( lebanon)
Bachawat Restaurant Lebanon Full time job
Chef De partie March 2000 to May 2008
✓ Prepare Salads, soups, fish, meats, vegetables, and other food items.
✓ Ensure that all stations are set appropriately.
✓ Process and store food items.
✓ Make sure that all kitchen staff is aware of standards and protocols.
✓ Manage rotation of food items in chillers (FIFO)
✓ Ensure Kitchen cleanliness.
✓ Maintain and ensure the quality of prepared and raw food.
✓ Assist in setting new menus.