Reychie Ann Tabor

Provide the perfect service experience for every guest
Ensure the guest feels important and welcome in the restaurant
Check with customers to ensure that they are enjoying their meals and take action to correct any problems
Present menus to patrons and answer questions about menu items, making recommendations upon request
Prepare tables for meals, including setting up items such as linens, silverware, and glassware
Explain how various menu items are prepared, describing ingredients and cooking methods
Adheres to set HACCP, ISO guidelines and food safety standards at all times
Maintaining detailed records of served orders and collected cash
Assisting the cashier in generation of the daily cash reports
Cash handling and end of day revenue reconciliation and applicable paperwork
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas
Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning
Taking inventory and replenishing items in display cases, at tables, or behind the counter
Escalates any customer complaints/issues immediately to Senior Management or direct line management
for prompt resolution

Responsible for providing a friendly welcome to clients/visitors and determined to whom
and when they could speak with specific individuals
Greet visitors and employees courteously and cater for their requests,
needs and complaintsPrepares request for payment for Philippine Long Distance Telecommunication billing statement,
Directories Philippine Corporation (DPC) yellow pages and Real Top photocopier.
Answering telephone inquiries promptly, professionally and transferring calls to
appropriate individuals and departments
Responsible in scheduling meetings in conference room
Being a point of contact for clients if they have queries
Dispersed incoming mail to correct recipient
Scheduled client appointment’s on phone and maintained appointment book