Riel Labanda

NC II Certified in Bread and Pastry Production (2019) with hands-on experience operating a home-based bakery since 2020. Skilled in producing a variety of breads and pastries, including pandesal, donuts, focaccia, and cinnamon rolls. Experienced in managing all aspects of bakery operations, including production, inventory, quality control, customer service, and order fulfillment while maintaining consistent output and product quality.