Rintu Biswas, Sous Chef

Rintu Biswas

Sous Chef

Nawa Patio

Location
Saudi Arabia - Jeddah
Education
High school or equivalent, Diploma in Hotel Management,
Experience
17 years, 11 Months

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Work Experience

Total years of experience :17 years, 11 Months

Sous Chef at Nawa Patio
  • Saudi Arabia - Jeddah
  • My current job since April 2022

Over all In charge of the Kitchen.

Head Chef at Al Balha Trading & marketing Company
  • Saudi Arabia
  • February 2019 to July 2021

Coordinates daily tasks with our owner To work according to the menu specifications as per client monthly menu plan, adjusting meal according to required Cal, carb, protein and fat, Gluten free foos. From :- 13/02/2019 to 07-01-2021 // Saudi Arabia

Sous Chef at Sheraton Hotel
  • United Arab Emirates
  • February 2016 to July 2017
at Bahrai
  • May 2015 to December 2015
Sous Chef at Sheikh Hamdan palace Italian & cold section
  • December 2012 to November 2014
Chef de partie at Jumeirah Beach Hotel
  • United Arab Emirates
  • February 2011 to November 2012

Dubai's premier 5* lifestyle destination on ... Over 20 restaurants and bars
·Conference and Banqueting facilities, 25 floor 617 number of rooms.

Chef de partie at Epicure healthy food & co.
  • January 2010 to February 2011
Demi chef de partie at Al Murooj Rotana Hotel
  • United Arab Emirates
  • December 2007 to December 2009
at Chillis American Grill Restaurant )
  • October 2001 to October 2003
at Kuwait Pearls Catering
  • Kuwait
  • October 2000 to January 2001
at HOTEL JUHU PLAZA
  • India
  • June 1998 to December 1999

Education

High school or equivalent, Diploma in Hotel Management,
  • at New Era Institute of professional
  • January 1997

Specialties & Skills

COOKING
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)
HYGIENE
OPERATIONS
PERSONAL PROFILES
PRESENTATIONS

Languages

Italian
Expert
English
Expert
Bengali
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Hindi
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