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Rito Jr, CO. MANAGER

Rito Jr

CO. MANAGER·HERFY FOOD SERVICES CO.

Saudi Arabia

Bachelor's degree, Hotel

Work experience

Total years of experience: 14 years, 6 months

CO. MANAGER

July 2023 - May 2026

HERFY FOOD SERVICES CO.

Jeddah, Saudi Arabia

July 2023 - May 2026

• Achievestoretargets. (Sales & profit / QSC & V/ People).
• Control Variancesupported by variancereport.
• Implement all cash policy verified by cash audits and reports.
• Meet standardof behavior (Communication, Cooperation, Punctuality,
TeamWork, put customer first).
• Achieve People KPI (turnover / training hours

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

BRANCH MANAGER

October 2019 - July 2023

GERRY’S RESTAURANT AND BAR (SM LANANG PREMIER)

Davao, Philippines

October 2019 - July 2023

• In-chargein overall operation Overseeing andcoordinating all operations of
a branch.
• Oversaw daily operations of thebranch, ensuring compliancewith
company policies and regulatory requirements.
• Ensurecompliancewith company and industry policies and procedures.
• Maintain fruitful relationships with current customers andestablish good
relationships with new ones.
• Managedaily operations, especially customer serviceandfinanceactivities,
and makeimprovements as needed.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

RESTAURANT HEAD

November 2017 - January 2019

HAP CHAN TEA HOUSE (SM CITY DAVAO AND SM LANANG PREMIER

Davao, Philippines

November 2017 - January 2019

• Inventory Administration, Daily Revenue Report Familiarization, Vault
Handling.
• Maintaining and increasing standards of customer service.
• Check theflow of thestorefrom timeto timefor two branches.
• Scheduling/Allocation of manpower.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

CLUBHOUSE SUPERVISOR

October 2016 - November 2017

URAYA LAND DEVELOPMENT INC (VILLA DE MERCEDEZ SUBDIVISION)

Davao, Philippines

October 2016 - November 2017

• Disseminatetasks andorders to employees.
• Issuedisciplinary actions to employees violatedtherules and regulations.
• Maximizing sales and profitability P&L and Check theflow from timeto
time.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

BRANCH MANAGER

April 2012 - September 2016

DENCIO’S BAR AN D GRI LL RESTAURANT

Manila, Philippines

April 2012 - September 2016

In-charge in overall operation
Disseminatetasks and orders to employees
Issuedisciplinary actions to employees violated the rules and regulations
Assist thecustomer with their demands, suggestions and complaints
In-chargeof purchasing, ordering and follow ups of supplies needed for the
everyday operation of thestore.
Communicatewith other managers regarding thesales, employeeand
other important matters.Check theflow of thestorefrom timeto time.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Housekeeping Supervisor

March 2011 - February 2012

CHOWKI NG SUCAT COM M ISSARY

Manila, Philippines

March 2011 - February 2012

• In-charge in housekeeping Utility staff, Cafeteria Staff,
• Scheduling/Allocation of manpower
• Maintain hygieneand sanitation standards.
• Monitor stock available in cafeteria
• Issuedisciplinary actions to employees violated the rules and regulations

Company industry:
Warehousing
Job role:
Other

Education

College of Saint Catherine

March 2026

March 2026

Bachelor's degree, Hotel

Philippines

Colegio de Santa Catalina de Alejandria (COSCA)

January 2006

January 2006

Bachelor's degree, Bachelor of Science in Hotel and Restaurant Management

Philippines

Skills

Team Leadership
Expert
Team Leadership
Expert
AUDITING
Intermediate
AUDITING
Intermediate
COMMUNICATIONS
Intermediate
COMMUNICATIONS
Intermediate
COOPERATION
Intermediate
COOPERATION
Intermediate
CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
OPERATIONS MANAGEMENT
Intermediate
OPERATIONS MANAGEMENT
Intermediate
PUNCTUALITY
Intermediate
PUNCTUALITY
Intermediate
SALES
Intermediate
SALES
Intermediate
STRATEGIC DECISION MAKING
Intermediate
STRATEGIC DECISION MAKING
Intermediate
WAREHOUSE INVENTORY MANAGEMENT
Intermediate
WAREHOUSE INVENTORY MANAGEMENT
Intermediate
Restaurants Management
Expert
Restaurants Management
Expert
Hospitality
Expert
Hospitality
Expert
Leadership
Expert
Leadership
Expert
Catering
Expert
Catering
Expert
Administration
Intermediate
Administration
Intermediate

Languages

English

Expert

Training and Certifications

Certifications
• Customer Serviceand Food Safety • System Management Workshop