FISHERIES TECHNOLOGIST/ Quality control/ Quality Assurance
BFAR
Total des années d'expérience :1 years, 10 Mois
Conducting Seminars such as Hazard Analysis Critical Control Point (HACCP), Sanitation Standard Operating Procedures (SSOP), Good Manufacturing Practices (GMP), Food Safety and also Food Processing and Post Harvest.
Conducting Training and Seminars to the Fisher folk and women of different places regarding Food Processing to have an alternative livelihood.
Conducting technical demonstration and technical assistance regarding food and fish processing specifically.
Market survey for Price monitoring of fishery products.
Prepare reports to communicate outcomes of quality activities
Responsible for document management system
Draft quality assurance policies and procedure
Accomplishes manufacturing staff results (planning, monitoring, and appraising job results, coaching, counseling, and disciplining employees, initiating, coordinating, and enforcing systems, policies, and procedures)
Maintains quality service by establishing and enforcing organization standards and Maintains safe and clean work environment.
Review the implementation and efficiency of quality and inspection system.
Maintains workflow by monitoring steps of the process, setting processing variables, observing control points and equipment, monitoring personnel and resources, studying methods, implementing cost reductions, developing reporting procedures and systems, facilitating corrections to malfunctions within process control points.
Inspection of the employees before and after entering the processing plant.
Prepare reports to communicate outcomes of quality activities.
Responsible for document management system
Ensuring that daily work and company's strategic plans are fulfilled.
BALIK-ARAL SCHOLAR CONGRESSIONAL SCHOLAR