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Robert Macapobre, Chef De Partie

Robert Macapobre

Chef De Partie·Royal Caribbean Cruise Line

Philippines

Diploma, high school Graduate

Work experience

Total years of experience: 20 years, 6 months

Chef De Partie

November 2022 - Present

Royal Caribbean Cruise Line

eu,0,0

November 2022 - Present

To prepare, cook and serve food, while maintaining the
highest possible quality and meeting agreed standards
for food preparation and presentation are met at all times
under guidance from a senior chef. Able to take the lead on a
station as well as educate and guidejunior chefs.
Company industry:
Hospitality & Accomodation
Job role:
Other

Japanese Cook

October 2009 - June 2022

Tamimi Global Co. Ltd.

Dhahran Al Janoub, Saudi Arabia

October 2009 - June 2022

Prepares and cook individual Japanese dishes and foods.
Ensures quality of food and determine size of food
proportions.
Ensures that all food is creatively and attractively presented
at all times.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Head Cook

June 2009 - August 2021

Tamimi Global Company

Dhahran Al Janoub, Saudi Arabia

June 2009 - August 2021

Company industry:
Catering, Food Service, & Restaurant

Western Cook

October 2003 - March 2006

Saudi Arabian Trading Company

Baghdad, Iraq

October 2003 - March 2006

Prepare and present food dishes according to required
specifications in a timely manner . Prepare and ensure the
ingredients used to produce the dishes meet excellent
standards and quality. Carry out all checks and systems for
cleaning the kitchen to meet environmental standards at all
times.
Company industry:
Construction & Building
Job role:
Support Services

Assistant Cook

March 1997 - June 1998

Seafood Garden Restaurant

Manila, Philippines

March 1997 - June 1998

Under general supervision prepares food items of sufficient
quality and quantity for the dining room, handling food in
accordance with sanitary standards and recognized food
preparation standards.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

Bato National High School

May 2025

May 2025

Diploma, high school Graduate

Philippines

Globe Maritime Training Center

June 2022

June 2022

High school or equivalent, high school graduate

Philippines

Bato National High School

March 1995

March 1995

High school or equivalent, Diploma

Philippines

Skills

I can managed and cooked volume of customers,I can make sushi rolls and some Japanese main curse
Intermediate
I can managed and cooked volume of customers,I can make sushi rolls and some Japanese main curse
Intermediate
COMPONENT SERVICES
Intermediate
COMPONENT SERVICES
Intermediate
FOOD PREPARATION
Intermediate
FOOD PREPARATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
GOAL ORIENTED
Intermediate
GOAL ORIENTED
Intermediate
LEADERSHIP
Intermediate
LEADERSHIP
Intermediate
MEAT CUTTING
Intermediate
MEAT CUTTING
Intermediate
MULTITASKING
Intermediate
MULTITASKING
Intermediate
RELIABILITY
Intermediate
RELIABILITY
Intermediate
RESULTS FOCUSED
Intermediate
RESULTS FOCUSED
Intermediate
SELF MOTIVATION
Intermediate
SELF MOTIVATION
Intermediate

Languages

English

Expert

Filipino

Native Speaker

Training and Certifications

Certifications
Basics for handling food safety (03/2012)
Food safety handling with safety precautions and manual procedures
Security Awareness Training and Seafarers with Designated Security Duties
Survival Craft and Rescue Boat and other than fast Rescue Boat
Training
Kosher Culinary Training Academy
Kosher food
Jan 2024

Hobbies and interests

cooking, driving and watching TV

I received an award as employee of the month for several times,and a certificate of employment for the contract that Ived done.I attained also for HACCP TRAINING,to make sure your aware the allergen, cleanliness,the FIFO method,and the food cross contamination.