Executive Director
JpConsulting Fz LLE
Total des années d'expérience :29 years, 11 Mois
Pragmatic Management Solutions
Providing F&B advisory, management and development solutions, concept inspiration; the expertise and support that every owner, SME's abd corporates will require to achieve their objectives and fullfill their vision
https://files.acrobat.com/a/preview/9113ddf5-c33f-400e-be25-1b69d9fb924e
General manager - The Majlis Dubai First & Finest Camel Mill Café 08/2012 to date
Dubai - UAE
Implement the below in a new High end Arabesque and unique Camel Milk Café; set up the head office, the franchise system and opened 4 cafes and 2 franchises abroad. Reporting to shareholders.
https://www.youtube.com/watch?v=XGB024m-idM
Business development manager - Al Nassma Chocolate LLC 08/2011
Create the unique Camel Milk Café concept, Art & Design and brand building with Kastner & Partner
https://www.facebook.com/301258996703590/photos/305876646241825/
www.camelicious.ae
Set up the Cafes for Bateel, open 7 cafes in Dubai, wrote the operational and franchise Manual. Manpower planning, recuit, train and implement. Set all the service standards and implementation with budgeting cost target and revenue dash board and cost analysis, Menu analysis etc.. Run day to day operation and more.
http://www.arabianbusiness.com/526838-bateel-launches-regional-cafe-concept
https://www.bateel.com/en/
During my 6 months renovation period I set up the concept of all the F&B outlets; follow up on all the purchases of the F&B and Rooms; Create the service standard and implement them; Set up critical path for each department in terms of construction and opening processes and trime frame.
Now an attitude hotels
https://hotels-attitude.com/en/the-ravenala-attitude/
•Responsible of 5 outlets with a la carte all day dining, In Villa Dining 24hrs operation, the Bar, the Pool & Beach service and the Mini Bar.
•Restructuring the F&B office and department setting duties, tasks and organigram.
•Set service standard as per Taj Luxury Division Brand standard.
•Train the staff and outlet managers.
•Review the menus concept, training.
•Forecast budgeting and introduce the revenues and cost reports per outlet.
http://www.maradiva.com/en/
•Responsible of the pre opening of the Dining Room, the Library, In Room Dining, Mini Bar and pool service of the Residence & Spa.
•Reports to the Residence Manager and the GM.
•Making sure that we provided the highest standard of service at all times and achieve monthly targets via Standard of performance and procedures.
https://www.oneandonlyresorts.com/one-and-only-royal-mirage-dubai
•Made 2 renovations with Paradis Hotel.
•Responsible of all the beverages on the hotel complex including of two main cocktail bars, two golf bars, two wine cellars, mobile beach car & mini bar.
•Manage 45 employees with training and setting standards.
•Set control point for cost & revenue purposes.
•Reduced discrepancies in all point of sales.
•Driving the promotional events with a focus on service.
•Set the wine menu, cigar menu, Bar menu & Cocktail menu.
•Work along side the Hotel Union leaders.
https://www.beachcomber-hotels.com/hotel/paradis-hotel-golf-club