Head Florist and Event Coordinator
Impression For Desserts & Flowers Co
Total years of experience :12 years, 11 Months
Responsibilities:
• Lead a team of florists in creating stunning floral arrangements for various occasions.
• Manage the companys social media accounts, including content creation and engagement.
• Perform administrative tasks to ensure smooth daily operations.
Responsibilities:
• Designed and executed floral arrangements for special events and weddings.
• Managed the floral department, including inventory, staffing, and client consultations.
Responsibilities:
• Created and arranged floral designs for customers, providing personalized recommendations.
• Ensured the freshness and quality of flowers in the shop.
Responsibilities:
• Managed a multi-brand clothing store for kids, overseeing daily operations and sales.
• Maintained inventory, visual merchandising, and customer relations.
Achievement:
• Participated in the Visual Merchandising competition and won Visual Merchandiser of the Year in 2014.
Starbucks Coffee, Kuwait
Barista (In-store Learning Coach)
November 2005 to August 2009
Key Responsibilities: - Communicate Starbucks mission and goals to customer
- Follows Starbucks standards in customer service, guidelines in beverage preparation and sanitation.
- Ensures daily objectives within service demand and duty schedules are met.
- Abide cash handling procedures and till point policies, stocking and recording guidelines.
- Motivate technical competencies to new partners and enhance leadership.
As a graduate of Food Technology with a high score of 1.3 during my on-the-job training at Philippine Dream Casino and Entertainment Hotel, I have developed a strong foundation in food science and technology. My practical experience in a dynamic hospitality environment has equipped me with valuable skills in food preparation, safety, and customer service. I am eager to apply my knowledge and hands-on experience to contribute to innovative solutions and advancements in the food industry.