Roger Kyeremateng

Set up workstations with required ingredients and equipment
Assist in portioning and packaging food items
Refill supplies such as condiments, napkins, and utensils
Ensure proper labeling and storage of food items
Help with simple cooking tasks under supervision
Monitor stock levels and inform supervisors of shortages
Assist with serving food when required
Maintain personal hygiene and wear proper kitchen uniforms
Follow safety procedures to prevent accidents and injuries
Support opening and closing kitchen duties
Help keep floors clean and dry to prevent slips
Cooperate with team members to ensure smooth kitchen operations

Receive, inspect, and verify incoming goods against purchase orders
Record and maintain accurate inventory data
Store materials properly to prevent damage or loss
Issue materials as per requisition and maintain proper documentation
Monitor stock levels and report shortages
Conduct regular stock checks and physical inventory audits
Maintain cleanliness and safety of the store area
Coordinate with suppliers and internal departments
Prepare inventory and stock reports
Ensure proper labeling and arrangement of materials
Manage damaged, expired, or obsolete stock
Follow company policies and safety procedures