Rohit Parmar, Manager

Rohit Parmar

Manager

L&T

Lieu
Inde
Éducation
Master, International Business
Expérience
19 years, 3 Mois

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Expériences professionnelles

Total des années d'expérience :19 years, 3 Mois

Manager à L&T
  • Inde - Ahmedabad
  • Je travaille ici depuis février 2018
Restaurant Manager à Hotel Rockwell
  • Inde - Jaipur
  • janvier 2017 à février 2018
operation Manager à Hotel
  • Inde - Jaipur
  • septembre 2015 à décembre 2016
Hotel Operation Manager à Food Factory lounge
  • Royaume Uni
  • juin 2013 à mai 2014
Front office Manager à Travelodge Hotel
  • Royaume Uni
  • janvier 2012 à mai 2013
Associates à Hotel Jury Inn
  • Royaume Uni
  • juillet 2011 à janvier 2012

Part time Job

Team Member à Hilton Hotel
  • Royaume Uni
  • juin 2008 à juin 2011
Shift Manager à Starbucks Coffee Kuwait
  • Koweït - Al Koweït
  • septembre 2005 à janvier 2008

 BRAVO AWARD- (Recognize Initiative, Resourcefulness and Action in Service, Sales and saving.) Starbucks Coffee Kuwait
 For Outstanding performance in 4 pillar Competition for 1st Quarter contributed 42.50% and consistently achieving the average check above amt KD 2.2 and as an active Store Coffee Master and motivate partners that lead to team in suggesting selling of Coffee Beans.(23rd April 2007)

Team Member à Cafe Coffee day ABCTCL LTD
  • Inde - Jaipur
  • janvier 2003 à janvier 2005

Areas of Exposure/Expertise

Operations

•Implementing procedures, SOPs, inventory management, control systems for maintaining hygiene & quality standards.
•Coach all team to meet and maintain operational standards
•Conduct in store operational audits, Quality audit, food safety etc
•Sales forecasting, product quality & wastage control
•New product roll out, product sales and menu mix calculation


Client Servicing

•Ensuring high quality services, resulting in customer delight and optimum resource utilization for maximum service quality
•Ensuring maximum customer satisfaction by closely interacting with in-house and potential guests to understand their requirements and customizing the product and services accordingly
•Delivering high-value services to upscale clients for exalting their satisfaction levels
•Web based complaint handling and winning back customer.

Restaurant Manager à Pizza Hu
  • Nouvelle Zélande
  • à

Éducation

Master, International Business
  • à University of Wales
  • octobre 2012
Master, Marketing and
  • à Management London School of businessUniversity of Wales
  • janvier 2012

Modules Covered: -Global Marketing -Marketing Management -Organizational Behaviour -Strategic Planning -Project Management -Human Recourse Management -Operations Management -Corporate Finance -Managing Information Successfully completed the Dissertation on Zara “Analysis the Impact of Brand Strategy on Zara”

Baccalauréat, Marketing and
  • à Management London School of businessUniversity of Wales
  • janvier 2012

Modules Covered: -Global Marketing -Marketing Management -Organizational Behaviour -Strategic Planning -Project Management -Human Recourse Management -Operations Management -Corporate Finance -Managing Information Successfully completed the Dissertation on Zara “Analysis the Impact of Brand Strategy on Zara”

Baccalauréat, Public Administration
  • à University of Rajasthan
  • avril 2007
Diplôme, Hotel Management
  • à ITI-IMI Switzerland India Jaipur
  • juillet 2000

Education

Specialties & Skills

Customer Service Skills
Hotel Management
Operation Management
Inventory
Barista
ADVERTISING
BRAND MANAGEMENT
BUDGETING
BUSINESS ANALYSIS
COACHING
COMMUNICATION SKILLS
CORPORATE FINANCE
CUSTOMER RELATIONS
CUSTOMER SATISFACTION
CUSTOMER SERVICE