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Ronald Servano, Supervisor

Ronald Servano

Supervisor·Archi

Saudi Arabia

Bachelor's degree, Hotel and Restaurant Management

Work experience

Total years of experience: 7 years, 11 months

Supervisor

June 2024 - Present

Archi

Eastern Province, Saudi Arabia

June 2024 - Present

Company industry:
Architecture
Job role:
Engineering

kitchen staff

November 2023 - Present

Kayan food Company

Riyadh, Saudi Arabia

I found this job using Bayt.com

November 2023 - Present

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Dine In Assistant

November 2023 - June 2024

Black Barn

Riyadh, Saudi Arabia

November 2023 - June 2024

Company industry:
Food & Beverage Production
Job role:
Customer Service and Call Center

line cook

May 2019 - October 2023

Contis

Manila, Philippines

May 2019 - October 2023

Defines all guideline in all terms. Prepare all standard procedure in the kitchen. Knows how to handle any situational problem. all around worker. Knows how to do paper works and all inventory and purchasing order. versatile and flexible at all times. hard working person.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Line Cook II

May 2019 - October 2023

Conti’s

Manila, Philippines

May 2019 - October 2023

Company industry:
Catering, Food Service, & Restaurant

Kitchen Crew

March 2017 - December 2017

Pancake House

Manila, Philippines

March 2017 - December 2017

Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Education

STI College

March 2016

March 2016

Bachelor's degree, Hotel and Restaurant Management

Philippines

Skills

STUDENT DEVELOPMENT
Beginner
STUDENT DEVELOPMENT
Beginner
Food Safety
Expert
Food Safety
Expert
Pastry
Intermediate
Pastry
Intermediate
Cuisine
Expert
Cuisine
Expert
HACCP
Expert
HACCP
Expert
Hygiene
Expert
Hygiene
Expert
Catering
Expert
Catering
Expert
Cooking
Expert
Cooking
Expert
Production
Expert
Production
Expert
Food Cost
Expert
Food Cost
Expert
Italian cuisine
Expert
Italian cuisine
Expert
Pre opening
Expert
Pre opening
Expert
Operation
Expert
Operation
Expert
Restaurants Management
Expert
Restaurants Management
Expert
Menu Development
Expert
Menu Development
Expert
Staff Training
Expert
Staff Training
Expert
Teamwork
Expert
Teamwork
Expert
Menu Creation
Expert
Menu Creation
Expert
Planning
Expert
Planning
Expert
Restaurants
Expert
Restaurants
Expert
Mediterranean
Expert
Mediterranean
Expert
Team Leadership
Expert
Team Leadership
Expert
ENTHUSIASM
Intermediate
ENTHUSIASM
Intermediate
HOSPITALITY
Intermediate
HOSPITALITY
Intermediate
HOSPITALITY MANAGEMENT
Intermediate
HOSPITALITY MANAGEMENT
Intermediate
HOUSEKEEPING
Intermediate
HOUSEKEEPING
Intermediate
MOTIVATIONAL SKILLS
Intermediate
MOTIVATIONAL SKILLS
Intermediate
MULTITASKING
Intermediate
MULTITASKING
Intermediate
SOFTWARE DEVELOPMENT
Intermediate
SOFTWARE DEVELOPMENT
Intermediate
WILLINGNESS TO LEARN
Intermediate
WILLINGNESS TO LEARN
Intermediate
MANAGEMENT
Expert
MANAGEMENT
Expert

Languages

English

Expert

Filipino

Expert

Arabic

Beginner