Ronald Yu, area manager

Ronald Yu

area manager

Al Ahli Group

Location
United Arab Emirates - Dubai
Education
High school or equivalent, High school
Experience
17 years, 3 Months

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Work Experience

Total years of experience :17 years, 3 Months

area manager at Al Ahli Group
  • United Arab Emirates - Dubai
  • July 2017 to June 2019

Handles the over all operations of 4 Restaurants

Business Unit Manager at Lèten Modern Asian Dining
  • United Arab Emirates
  • May 2016 to April 2017

Manage the over all Operations of the Restaurant

Branch Manager at The Hummingbird Bakery
  • United Arab Emirates
  • August 2012 to July 2015

Pre Opening Manager

Area Operations Manager at YO! Sushi Japanese Restaurant
  • United Arab Emirates - Dubai
  • June 2008 to August 2012

· Take personal responsibility and ownership for meeting commitments and deadlines.
· Ensure expectations are clear
· Establish priorities
· Maintain focus
· Address tough decisions
· Operations Audits and Evaluation (Company Audit, Mystery Diner, etc)
· P&L review (Accountability, Profit Discussions)
· One on one time with General Managers/Restaurant Managers (Development, Goal evaluation, Restaurant visits)

Cafe Manager at Second Cup Canadian Cafe (Bin Hendi Ent.)
  • United Arab Emirates - Dubai
  • October 2005 to April 2008

In charge of the over all operations of the Cafe.
In Charge of training and development of newly hired and existing staff.
Responsible for achieving the target sales and operating budget of the Cafe.

Area Operations Manager at Dencio's Bar and Grill Restaurants (DFSI)
  • Philippines
  • May 2004 to October 2005

Handles the pre-opening and opening of new outlets.
In Charge of the operations of 8 Restaurants.
Assist and supports the management of franchised outlets.
Device and implements action palns to achieve forecasted sales and target operating income.
Handles the final selection of new management(outlet level)and staff members.
Device and impliments restaurant policies and opreating procedures.

Area operations Supervisor at Pancake House Restaurant
  • Philippines
  • March 2001 to March 2004

Handles the over all operations of 6 restaurants.
Directly reports to the Operations Manager.
Conducts periodic evaluation of the operations of the restaurants.
Assist and coordinates development of the pre opening of new restaurants.
Was able to open 15 restaurants during my 3 years in the company.

Education

High school or equivalent, High school
  • at Saint Michael's College of Laguna
  • May 1992

Graduate

Specialties & Skills

Selection
Restaurants
operations
Profitability
Action Planning
over all management
Driving
Training
MS office
Budget imolementation
Cost control
Business Develop ment
Planning

Languages

English
Intermediate

Training and Certifications

Supervising Food Safety (Certificate)
Date Attended:
July 2010
Valid Until:
July 2010

Hobbies

  • Reading, Meditation