Ronald Yu, area manager

Ronald Yu

area manager

Al Ahli Group

Lieu
Émirats Arabes Unis - Dubaï
Éducation
Etudes secondaires ou équivalent, High school
Expérience
17 years, 3 Mois

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Expériences professionnelles

Total des années d'expérience :17 years, 3 Mois

area manager à Al Ahli Group
  • Émirats Arabes Unis - Dubaï
  • juillet 2017 à juin 2019

Handles the over all operations of 4 Restaurants

Business Unit Manager à Lèten Modern Asian Dining
  • Émirats Arabes Unis
  • mai 2016 à avril 2017

Manage the over all Operations of the Restaurant

Branch Manager à The Hummingbird Bakery
  • Émirats Arabes Unis
  • août 2012 à juillet 2015

Pre Opening Manager

Area Operations Manager à YO! Sushi Japanese Restaurant
  • Émirats Arabes Unis - Dubaï
  • juin 2008 à août 2012

· Take personal responsibility and ownership for meeting commitments and deadlines.
· Ensure expectations are clear
· Establish priorities
· Maintain focus
· Address tough decisions
· Operations Audits and Evaluation (Company Audit, Mystery Diner, etc)
· P&L review (Accountability, Profit Discussions)
· One on one time with General Managers/Restaurant Managers (Development, Goal evaluation, Restaurant visits)

Cafe Manager à Second Cup Canadian Cafe (Bin Hendi Ent.)
  • Émirats Arabes Unis - Dubaï
  • octobre 2005 à avril 2008

In charge of the over all operations of the Cafe.
In Charge of training and development of newly hired and existing staff.
Responsible for achieving the target sales and operating budget of the Cafe.

Area Operations Manager à Dencio's Bar and Grill Restaurants (DFSI)
  • Philippines
  • mai 2004 à octobre 2005

Handles the pre-opening and opening of new outlets.
In Charge of the operations of 8 Restaurants.
Assist and supports the management of franchised outlets.
Device and implements action palns to achieve forecasted sales and target operating income.
Handles the final selection of new management(outlet level)and staff members.
Device and impliments restaurant policies and opreating procedures.

Area operations Supervisor à Pancake House Restaurant
  • Philippines
  • mars 2001 à mars 2004

Handles the over all operations of 6 restaurants.
Directly reports to the Operations Manager.
Conducts periodic evaluation of the operations of the restaurants.
Assist and coordinates development of the pre opening of new restaurants.
Was able to open 15 restaurants during my 3 years in the company.

Éducation

Etudes secondaires ou équivalent, High school
  • à Saint Michael's College of Laguna
  • mai 1992

Graduate

Specialties & Skills

Selection
Restaurants
operations
Profitability
Action Planning
over all management
Driving
Training
MS office
Budget imolementation
Cost control
Business Develop ment
Planning

Langues

Anglais
Moyen

Formation et Diplômes

Supervising Food Safety (Certificat)
Date de la formation:
July 2010
Valide jusqu'à:
July 2010

Loisirs

  • Reading, Meditation