ASSISTANT RESTAURANT MANAGER
QATAR FOOD COMPANY(AMERICANA)
Total years of experience :16 years, 7 Months
- Handling the flow of production and to obtain the high percentage of the food flow of the product of the shift responsibilities
- Training for the staff / crew member for the proper handling of the food. Inventory for the product by the daily and monthly
- Responsible for the speed of services/costumer complain
- Responsible in web ordering and proper projection of product/packaging and other restaurant supplies to be use for the whole operation
- Responsible in submitting the Profit and Loss Statement of the Store
- Responsible in Product Variances Reconciliation
- Supervising and monitoring for the restaurant team members.
- Ensures attainment of 100% Quality Service Cleanliness (QSC) score
- Ensures Restaurant Administration procedures are according to set standard
- Ensures that the proper crew training is done in the restaurant
- Gives timely evaluation to superior on my effectiveness
- Responsible in delivery service of the restaurant