QHSE SUPERVISOR
Amwaj services
Total years of experience :8 years, 10 Months
(HAMAD MEDICAL CORPORATION, QATAR ENERGY, North oil company (NOC), Gulf drilling international (GDI), BORR Rig). Oversee Food and Health Safety for offshore locations & HMC project, Address safety inquiries for offshore and HMC Project, Implement QHSE standards & reducing workplace risks, Conduct and review Risk assessments, Develop and revise SOPs and checklists, Implement client's QHSE contractual obligations, Maintain ISO Management Systems, Monitor compliance with industry standards, Establish & conduct training plans, Review training records, Review and complete corrective actions, Conduct Food and Health Safety inspections, Handle customer complaints with CAPA reports, Track effectiveness of corrective actions, Conduct Mock drills for preparedness, Generate and distribute Safety Alerts, Verify Food handler certificates, Initiate customer satisfaction surveys, Review and analyze Near Miss reports, Conduct Root cause analysis of incidents, Report incident statistics to management, Schedule and collect food samples, Ensure ISO compliances, Provide technical assistance for production, Offer guidance for ISO audits, Implement contingency plans for emergencies, Review project safety performance, Provide guidance for procurement process, Review and consolidate KPI reports, Oversee waste management practices, Maintain comprehensive record-keeping system, Ensure hygiene standards and client communication, Represent third-party audits & inspections, Supervise team and evaluate work distribution, Attend meetings, prepare minutes of meeting, Support Management with client presentations,
Senior QHSE at Ras Laffan industrial city, handling client like Qatar Petroleum Inspections based on both food safety and Health & safety, Internal & Supplier audit, Customer Complaint handling, Root Cause Analysis, Corrective & preventive actions, ISO 22000, ISO 14001, ISO 45001 Audit preparation, Verification of lab results, Daily and Monthly Reports, ISO Compliances and Quality Management, Technical assistance in the operational goals to meet production requirements.
Senior Technical officer for eastern Theni, Adimali location Analysis of incoming raw material, Implementation of Systems as per the HACCP and ISO 22000 Certifications, Online analysis of spices and condiments: Physical & Chemical, Verifying lab results, Production and packaging monitoring & hygienic condition of Production Hall monitoring, Improve quality control procedures, Addresses Food Safety and Quality issues, Provide technical assistance to meet production requirements, Research on latest technologies, Ensure the calibration of Laboratory Equipment and Process Validation, Consumer Complaint Handling, Outsourcing unit auditor, Trainings for workers, Daily and Monthly Reports, ISO Compliances and Quality Management, Sensory Evaluation, Root Cause Analysis, Procurement of Raw Materials from third party based on Quality and Sensory Evaluation.
B-Tech (Engineering) in BIOTECHNOLOGY