Rooyen Ojanola, Operations Manager

Rooyen Ojanola

Operations Manager

BBGM Hotel and Convention Center

Lieu
Philippines
Éducation
Diplôme, Management Accounting
Expérience
9 years, 0 Mois

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Expériences professionnelles

Total des années d'expérience :9 years, 0 Mois

Operations Manager à BBGM Hotel and Convention Center
  • Philippines
  • Je travaille ici depuis mai 2017

Developing and Implementing strategies that will ensure a positive experience that exceeds guest’s expectations
Work collaboratively with all department managers to make sure operations are running smoothly in tandem with one another
Anticipate all guest needs and respond promptly & accordingly
Establish and maintain standards for staff performance and customer service
Maintaining full knowledge of all inner working of the hotel, including room rates, hotel policies, specials, availabilities, VIP guests, hotel events and more.
Staffing the hotel appropriately
Reviewing employee behavior, appearance and performance
Conducting daily meetings to ensure that all departments are in working order

Operations Manager à Hotel De Viajera
  • Philippines
  • novembre 2014 à février 2016

Developing and Implementing strategies that will ensure a positive experience that exceeds guest’s expectations
Work collaboratively with all department managers to make sure operations are running smoothly in tandem with one another
Anticipate all guest needs and respond promptly & accordingly
Establish and maintain standards for staff performance and customer service
Maintaining full knowledge of all inner working of the hotel, including room rates, hotel policies, specials, availabilities, VIP guests, hotel events and more.
Staffing the hotel appropriately
Reviewing employee behavior, appearance and performance
Conducting daily meetings to ensure that all departments are in working order

Assistant Store/Branch Manager à JAVA TIME (formerly COFFEE TIME)
  • Arabie Saoudite - Riyad
  • avril 2009 à novembre 2009

Ensuring the smooth flow of operations.
Tracking the Daily, Weekly, Monthly sales.
Reporting the Daily, Weekly, Monthly sales.
Forecasting the Food and Beverage we're selling.
Tracking the slow and fast moving products we're selling.
Raising/increasing the sales and revenue of the Stores.
Implementing the rules and regulation set by the company.
Ensuring the proper quality and quantity of the products.
Maintaining the high standard of the customer/guest service.

Éducation

Diplôme, Management Accounting
  • à Carlos A. Hilado Memorial State College-Fortune Towne Campus
  • août 2001

Sugar Industry Foundation Incorporated Scholar (Year 1999-2001) Student Council Officer-Senator (Senate President) Campus Ministry President

Specialties & Skills

Guest Service
Catering
MS Word
Highly Effective Training Conducted

Langues

Anglais
Expert