Rosalyn Sualog

• Organizing data and documents to ensure accuracy and
efficiency in reporting CASA, MIS, and BANCA during daily
manager meetings, as well as daily and monthly reviews.
• Follow all standard policies and any updates to those policies.
complexity.
• Organize and monitor all physical document scans until the

entry system processes opening request. Responsible checking
if compliance to UAE national bank standard policy.
for high risk, suspended, sanctioned and blacklisted country

• Handle a variety of administrative task.
• Answer, screen and direct phone calls.
• Arrange visitor’s gate pass thru JAFZA Tasreeh automated system.
• Arrange letter request to obtain NOC for any documents or materials that requires entry and exit permit as part of JAFZA policies.
• Prepare and check the availability of conference room.
• Produce and distributes correspondence memos, letters and forms.
• Receive, verify and distribute all invoices.
• Assist all insurance requirements for new employees and renewals.
• Arrange cash advances employees and petty cash report reimbursement and forward to account department.
• Responsible in registration and monitoring (Hanvon Attendance Management System 7).
• Create Admin Purchases Order through SAP.
• Provide Administration requested documents for processing such as employees passport, visas, photos and CEC card.
• Handle regular production needs of food supply orders for guest and employees.
• Apply new and request any issue each employees bank application.

• Keeps official executive administrative policies determined by
or in conjunction with other officials.
• Directs preparation and filing of corporate legal documents by
or in agencies to conform to statues.
• Answering visitor inquiries about the company, directing
visitor to appropriate contacts, sorting mail, answering
incoming calls, answering email, and arranging appointment for
guests to meet with company staff.
• Assist other administrative staff with overflow work, including
word processing, data entry, ordering, and processing and
internet research.

• Keeps official executive administrative policies determined by or in conjunction with other officials.
• Directs preparation and filing of corporate legal documents by or in agencies to conform to statues.
• Answering visitor inquiries about the company, directing visitor to appropriate contacts, sorting mail, answering incoming calls, answering email, and arranging appointment for guests to meet with company staff.
• Assist other administrative staff with overflow work, including word processing, data entry, ordering, and processing and internet research.

Bartender
• Inspect all coffee area / retail surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures; keep area clean throughout shift and follow cleaning procedures at end of shift.
• Prepare all beverages as ordered by customers and wait staff.
• Assure presentation of all beverages meets quality standards in place.
• Estimate expected beverage consumption based on previous trends and developments.
• Inventory, recommend orders and properly store, date and rotate beverage items.
• Organize ingredient storage and all supplies and equipment.
WAITRESS:
• Set up table with clean lines and silverware and arrange condiment
• Escort customers to their tables. Present menus to patrons an answer questions about menu items, making recommendations upon request.
• Serve food and/or beverages to patrons; prepare and serve specialty dishes at table as required. Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Observe diners to respond to any additional request and determine when meal is completed.
• Assist in clearing and resetting tables, prepares checks that itemize and total meals costs, and ensures quality of foods at all times and presents an appearance of cleanliness.
• Give oral instructions to others as delegated and ensured all supplies were available in work area.

• Handling the daily operation of the branch and achieve business
goal and its objective.
• Oversee and deliver management internal and external service
level of all agreements, arrange and make schedule of the branch
staffing and help in controlling the petty cash of branch.
• Currently handle Media One Hotel, Dubai International City, and
Main Office Branch.
• Arrange for pick-up or delivery or if it required chauffer driver
when applicable, and educate customer telephonically or face-to
face on the rental terms and condition as well as requirement.
• Answer phones and respond to customer requests, sell product
and place customer complaints, forwarded to Operation Manager
for necessary arrangement, and provide support and assistance
whenever required.
• Identify, research, and resolve customer issues using the
computer system.
• Handles customer complaints, forwarded to Operation Manager
for necessary arrangement, and provide support and assistance
whenever required.

• Inspect all coffee area / retail surfaces to ensure that all areas
are safe and sanitary in accordance with food handling
procedures; keep area clean throughout shift and follow cleaning
procedures at end of shift.
• Prepare all beverages as ordered by customers and wait staff.
• Assure presentation of all beverages meets quality standards in
place.
• Estimate expected beverage consumption based on previous
trends and developments.
• Inventory, recommend orders and properly store, date and rotate
beverage items.
• Organize ingredient storage and all supplies and equipment.
WAITRESS:
• Set up table with clean lines and silverware and arrange
condiment
• Escort customers to their tables. Present menus to patrons an
answer questions about menu items, making recommendations
upon request.
• Serve food and/or beverages to patrons; prepare and serve
specialty dishes at table as required. Check with customers to
ensure that they are enjoying their meals and take action to correct any problems.
• Observe diners to respond to any additional request and determine when meal is completed.
• Assist in clearing and resetting tables, prepares checks that itemize and total meals costs, and
ensures quality of foods at all times and presents an appearance of cleanliness.
• Give oral instructions to others as delegated and ensured all supplies were available in work area.

• Responsible for making proper turnover regarding happening/event during my shift.
• Responsible for all quality products production during high and low volume.
• Assisting the manager during checking the area of the store during opening and closing time. Make
sure travel path before/opening the store, and conducting daily and weekly inventory of store.
• Check, receives and organized all deliveries in store and applying the FIFO (first-in, first-out)
method.
• Can do all station works to assist back-ups to any station needing assistance, updates the crew
performance training board, records and keep the files for month and year training audit.
• Assigning of people to their designated station and monitoring them that they follow standard
procedures at all time motivate people to develop them to improve and become a productive staff.

Supervise the operation of the outlet, Monitoring dry and wet good daily inventory, and wet good daily inventory, and collecting the daily remittance of the cashier and deposit to the bank.
•Make sure the cleanliness, attractiveness and complete menu in the counter.
•Check and receives all deliveries in the store and applying the FIFO (first-in, first-out)n method.
•Making sales report and endorsement for the nest shift references.
•Assigning of people of their designated station and make a schedule for the all week duty.
•Checking the area of the store during opening and closing time.
•Make a report regarding the sales, event, problems, inventory and improvement in daily basis.

• Supervise the operation of the outlet, monitoring dry and wet good daily inventory, and wet good
daily inventory, and collecting the daily remittance of the cashier and deposit to the bank.
• Make sure the cleanliness, attractiveness and complete menu in the counter.
• Check and receives all deliveries in the store and applying the FIFO (first-in, first-out) method.
• Making sales report and endorsement for the nest shift references.
• Assigning of people of their designated station and make a schedule for the all-week duty.
• Checking the area of the store during opening and closing time.
• Make a report regarding the sales, event, problems, inventory and improvement in daily basis.

Magic

• Edit the document by using split screen, change the hieroglyphic symbol in the name form, and
reach at least 70% of quota (250, 000 Bytes).
• Maintains the accuracy of the batches (99.995) and report any unusual Hieroglyphic symbol.