Rosalyria Marigmen, Front Desk Officer

Rosalyria Marigmen

Front Desk Officer

Diamond Hotel

Location
United Arab Emirates
Education
Bachelor's degree, Hotel and Restaurant Management
Experience
5 years, 11 Months

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Work Experience

Total years of experience :5 years, 11 Months

Front Desk Officer at Diamond Hotel
  • Philippines
  • August 2013 to December 2015

• Responsible in taking hotel reservations thru phone call and walk-ins.
• Entertaining the guest upon entering the hotel.
• Assigning the room numbers of the guest.
• Attending to the guest special request such as wake-up call and
breakfast.
• Attending to any guest complains.
• Monitoring the daily occupancy of the hotel.
• Monitoring the daily charges for the hotel occupancy.
• Make sure to give the satisfaction of the guest during their stay.
• Billing out the guest upon check-out.

Front Desk Receptionist at Century Park Hotel
  • Philippines
  • May 2011 to June 2013

• Responsible in taking hotel reservations thru phone call and walk-ins.
• Entertaining the guest upon entering the hotel.
• Assigning the room numbers of the guest.
• Attending to the guest special request such as wake-up call and
breakfast.
• Attending to any guest complains.
• Monitoring the daily occupancy of the hotel.
• Monitoring the daily charges for the hotel occupancy.
• Make sure to give the satisfaction of the guest during their stay.
• Billing out the guest upon check-out.

Front Desk Clerck at Queen Jennifer Hotel
  • Philippines
  • May 2010 to January 2011

• Responsible in taking hotel reservations thru phone call and walk-ins.
• Entertaining the guest upon entering the hotel.
• Assigning the room numbers of the guest.
• Attending to the guest special request such as wake-up call and
breakfast.
• Attending to any guest complains.
• Monitoring the daily occupancy of the hotel.
• Monitoring the daily charges for the hotel occupancy.
• Make sure to give the satisfaction of the guest during their stay.
• Billing out the guest upon check-out.

Management Trainee- Intern at Yoshinoya Restaurants
  • Singapore
  • July 2009 to January 2010

- Responsible in knowing the product code of the products
- the promotions
- the new pricing
- Responsible in experiencing counter/ cash register
- taking orders and serving proper orders
- fixing the lobby
- doing dish washing
- cleaning the kitchen area
- opening/ closing the store
- doing daily/ monthly inventory
- cooking product at kitchen
- doing standard procedures
- doing purchase order to the warehouse

Education

Bachelor's degree, Hotel and Restaurant Management
  • at University of La Salette
  • March 2009
Bachelor's degree, Hotel and Restaurant Management
  • at University of La Salette
  • March 2009

Studied the different culture of foods, races, life style and culture of the possible guest and company in future. Focusing in quality service and standard sanitation.

Specialties & Skills

Hotel Reservations
Food Service Management
Marketing
Customer Focus
Anwering inquiries in the most effective manner
cutomer service
Answering calls in a polite and friendly manner
Handling and solving customers complains
Can work under pressure
customer oriented
Hardworking
Passionate in Hospitality Industry
Flexible in work
Computer literate ( MS Word and Excel )

Languages

English
Expert
Filipino
Native Speaker
Mandarin
Beginner
Indonesian
Beginner