Rosiel Lariza Bersonda

Course focuses on technical, organizational, and communication skills essentially for the hospitality industry operations. lntegrating knowledge on how to resolve guest conflicts, preserve cost controls, anticipate market conditions, manage team members and provide high-quality service. Hospitality law, public relations, marketing, economics, risk management and international business are examples of topics the program may explore. The programs emphasize strong communication, organizational and interpersonal skills, and allow for opportunities for practical work in the field.