Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
Roy Gardon, Restaurant Manager

Roy Gardon

Restaurant Manager·Al-Maousherji Catering Company (McDonald’s Kuwait)

Kuwait

High school or equivalent, Culinary Arts And Tourism

Work experience

Total years of experience: 9 years, 10 months

Restaurant Manager

November 2023 - March 2026

Al-Maousherji Catering Company (McDonald’s Kuwait)

Hawali, Kuwait

November 2023 - March 2026

• Managed food and paper costs within a ±0.5% variance of theoretical
targets by implementing strict waste management controls.
• Maintained 100% A-Grade compliance with the Public Authority for
Food and Nutrition (PAFN) and the Ministry of Health.
• Exceeded sales targets by 15% through strategic optimization of
multichannel operations, including Drive-Thru, delivery aggregators, and the
McDonalds app.
• Oversaw high-volume operations while consistently achieving 100% QSC
Gold Standard compliance in quality, service, and cleanliness.

Company industry:
Food & Beverage Production
Job role:
Management

1st Assistant Manager

October 2020 - November 2023

Al-Maousherji Catering Company (McDonald’s Kuwait)

Al Jahra, Kuwait

October 2020 - November 2023

• Supervised daily restaurant operations to ensure full compliance with
company standards and procedures.
• Trained and mentored new team members on service standards,
operational procedures, and efficiency best practices.
• Implemented inventory management practices that reduced waste and
optimized stock availability.
• Partnered with management to improve customer satisfaction through
team-led service initiatives.
• Reviewed sales reports to identify trends and support operational
decision-making.

Company industry:
Food & Beverage Production
Job role:
Management

2nd Assistant Manager

November 2019 - October 2020

Al-Maousherji Catering Company (McDonald’s Kuwait)

Al Jahra, Kuwait

November 2019 - October 2020

• Developed staffing schedules that met peak operational demand while
maintaining tight labor cost control.
• Monitored daily operations to ensure performance, quality, and service
KPIs were consistently met or exceeded.
• Analyzed guest feedback and implemented corrective actions that
improved service speed and customer satisfaction.
• Strengthened safety protocols and supported loss prevention efforts,
reducing shrinkage and workplace incidents.

Company industry:
Food & Beverage Production
Job role:
Management

Swing Manager

October 2018 - November 2019

Al-Maousherji Catering Company (McDonald’s Kuwait)

Al Jahra, Kuwait

October 2018 - November 2019

• Running profitable shifts, meeting QSC (Quality, Service, Cleanliness) standards,
and managing customer service.
• Supervising, and motivating crew members to improve performance.
• Inventory control, cash management, safety procedures, and inventory
management.
• Training new team members on company procedures and food safety
regulations.

Company industry:
Food & Beverage Production
Job role:
Management

Crew Trainer

October 2017 - January 2018

Al-Maousherji Catering Company (McDonald’s Kuwait)

Al Jahra, Kuwait

October 2017 - January 2018

• Training & Onboarding: Trained new crew members on food safety, POS
operations, customer service, and kitchen procedures.
• Standards Compliance: Conducted Station Observation Checklists (SOCs) to
verify adherence to McDonalds operating standards.
• Shift Support: Led busy shifts, resolved customer concerns, and improved
workflow across the kitchen, front counter, and drive-thru.
• Food Safety & Quality: Maintained high sanitation standards and ensured safe
food preparation at all times.

Company industry:
Food & Beverage Production
Job role:
Customer Service and Call Center

Service Crew

October 2015 - October 2017

Al-Maousherji Catering Company (McDonald’s Kuwait)

Al Jahra, Kuwait

October 2015 - October 2017

• Sales & Service: Promoted menu items at the drive-thru and front counter to
support store sales targets.
• Food Preparation: Prepared menu items to McDonalds quality standards,
ensuring consistency and accuracy.
• Kitchen Operations: Assembled burgers, prepared fried items and beverages,
and followed food safety procedures.
• Cleanliness & Hygiene: Cleaned and sanitized the dining area, tables, and
equipment to maintain a safe environment.
• Customer Experience: Welcomed guests, took orders accurately, and handled
cashier responsibilities efficiently.

Company industry:
Food & Beverage Production
Job role:
Customer Service and Call Center

Education

Eulogio "Amang" Rodriguez Institute of Science and Technology - Manila Campus,

March 2013

March 2013

High school or equivalent, Culinary Arts And Tourism

Philippines

Skills

COST CONTROL
Intermediate
COST CONTROL
Intermediate
DEMAND FORECASTING
Intermediate
DEMAND FORECASTING
Intermediate
KEY PERFORMANCE INDICATORS KPIS
Intermediate
KEY PERFORMANCE INDICATORS KPIS
Intermediate
LEADERSHIP
Intermediate
LEADERSHIP
Intermediate
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
PROFIT AND LOSS P&L MANAGEMENT
Intermediate
PROFIT AND LOSS P&L MANAGEMENT
Intermediate
REGULATORY COMPLIANCE
Intermediate
REGULATORY COMPLIANCE
Intermediate
REVENUE ANALYSIS
Intermediate
REVENUE ANALYSIS
Intermediate
SALES
Intermediate
SALES
Intermediate
SOLID WASTE MANAGEMENT
Intermediate
SOLID WASTE MANAGEMENT
Intermediate
Customer Service
Expert
Customer Service
Expert
Store Management
Expert
Store Management
Expert
Stores
Expert
Stores
Expert
DECISION MAKING
Intermediate
DECISION MAKING
Intermediate
MENTORSHIP
Intermediate
MENTORSHIP
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
PROFITABILITY ANALYSIS
Intermediate
PROFITABILITY ANALYSIS
Intermediate

Training and Certifications

Certifications
Shift Leadership Transition
Advanced Shift Leadership
Developing the Leader in Me
Leading Great Restaurant
Advanced Demand Forecasting and Labor Optimization
Shift Leadership Transition
Advanced Shift Leadership
Developing The Leader In Me
Leading Great Restaurant