Ibrahim Mohammed, Catering Incharge

Ibrahim Mohammed

Catering Incharge

Nesma Trading Company

Lieu
Émirats Arabes Unis - Dubaï
Éducation
Baccalauréat, Hotel Management
Expérience
20 years, 0 Mois

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Expériences professionnelles

Total des années d'expérience :20 years, 0 Mois

Catering Incharge à Nesma Trading Company
  • Arabie Saoudite - AlJubail
  • juin 2010 à juillet 2016

1) Position: Catering Supervisor
Duration: June 05, 2010-Present
Company: Nesma Trading Company
Company Industry: Catering /Hospitality
Location: Al-Khobar, KSA.
Department: Industrial Catering Division

Job Description: • Prepare and cook food as defined by the Catering Service including any Special Dietary needs.
• The Supervision of Staff and allocation of duties.
• Prepare Menus and food within the guidelines issued.
• Carry out Staff training.
• The checking and recording of all food received, quantities of ingredients used and the number of meals produced and served.
• Carry out all clerical duties as required including all cash related duties.
• Ensure the Cleanliness of the kitchen, its equipment and surround.
• Ensure the security of the kitchen, associated stores and surround.
• Ensure the food Hygiene and Health and Safety Regulations are adhered to at all times.
• Report faults in equipment and request necessary day to day maintenance of premises.
2) Position: Housekeeping Trainer

Supervisor à Country Club
  • Inde - Hyderabad
  • janvier 2005 à mai 2012

Duration: Jan2005-Sep2007 (2.8 Years)
Company: Country Club (i) Ltd
Company Industry: Holiday Resorts&Clubs.
Location: Mumbai, India.
Department: F&B Service.

Job Description: • Inspect banquet areas at end of function to ensure all equipment is returned to its proper area and all areas are clean.
• Recap all banquet checks at end of each day and turn in to Night Audit.
• Know the menu for each functions served and be able to explain the major ingredients and preparation method for each item to be served.
• Comply with attendance rules and be available to work on a regular basis.
• Check Server and house persons Banquet Event Orders to ensure that all information.

Banquet Supervisor à MBM-ETA Group
  • Émirats Arabes Unis - Abu Dhabi
  • novembre 2007 à décembre 2009

Duration: Nov.2007-Dec2009 (2.1 Years)
Company: MBM-ETA Group.
Company Industry: House Keeping Providing Company
Location: Deira, Dubai. (U.A.E)
Department: Housekeeping

Job Description:
• Promote and train high levels of guest service and cleaning standards with Housekeeping staff.
• Present the Housekeeping training programs for Room Attendants, Team Leaders, and House persons.
• Follow-up action plans with the Manager of Training and Standards Housekeeping.
• Make Suggestions for revisions and improvements in the training program.
• Assist with Support office Coverage.
• Ensure safety and environmental Programs are being implemented.
• Ensure safety and environmental Programs are being implemented.

3. Position: Banquet Supervisor

Housekeeping Supervisor à Central Court
  • Inde
  • août 1996 à décembre 2006

4. Position: Housekeeping Supervisor
Duration: Aug1996-Dec 2004 (8.4Years)
Hotel: Central Court
Location: Hyderabad, India.
Department: Housekeeping

Job Description: • Assigns workers their duties and inspects work for conformance to prescribed standards of cleanliness.
• Investigates complaints regarding housekeeping service and equipments, and takes corrective action.
• Obtains list of rooms to be cleaned immediately and list of prospective check-out or discharges to prepare work assignments.
• Coordinates work activities among departments.
• Make recommendations to improve service and ensure more efficient operations.
• Prepares reports concerning room occupancy, payroll and department expenses.
• Performs cleaning duties in cases of emergency or staff shortage.
• Examines building to determine need for repairs or replacement of furniture or equipment and makes recommendations to management.
• Issues supplies and equipment to workers.
• Advises manager, desk clerks, or admitting personnel of rooms ready for occupancy.
• Records data regarding work assignments, personnel actions and time cards, and prepares periodic reports.
• Screens job applications, hires new employees, and recommends promotions, transfers, and dismissals.
• Collect all keys and assignment sheets daily at the end of the shift.
• Monitor all V.I.P.'s, special guests and requests.

• Perform any other duties as requested by Management.

Éducation

Baccalauréat, Hotel Management
  • à Madurai Kamaraj University
  • février 1996

Highest Education Second Highest Education Education Level: Post Graduation Diploma Bachelor's Degree Education Field: Hotel Management Public Administration University: Madurai Kamaraj University Osmania University Location: Chennai, India. Hyderabad, India.

Specialties & Skills

Education
Ingredients
Catering
Action Planning
CORRECTIVE ACTION
HOUSEKEEPING
OPERATIONS
PAYROLL
TRAINING

Langues

Hindi
Débutant
Urdu
Débutant
Arabe
Débutant
Anglais
Débutant
Telugu
Expert

Formation et Diplômes

Food Safety (Certificat)
Date de la formation:
February 2012