إبراهيم Mohammed, Catering Incharge

إبراهيم Mohammed

Catering Incharge

Nesma Trading Company

البلد
الإمارات العربية المتحدة - دبي
التعليم
بكالوريوس, Hotel Management
الخبرات
20 years, 0 أشهر

مشاركة سيرتي الذاتية

حظر المستخدم


الخبرة العملية

مجموع سنوات الخبرة :20 years, 0 أشهر

Catering Incharge في Nesma Trading Company
  • المملكة العربية السعودية - الجبيل
  • يونيو 2010 إلى يوليو 2016

1) Position: Catering Supervisor
Duration: June 05, 2010-Present
Company: Nesma Trading Company
Company Industry: Catering /Hospitality
Location: Al-Khobar, KSA.
Department: Industrial Catering Division

Job Description: • Prepare and cook food as defined by the Catering Service including any Special Dietary needs.
• The Supervision of Staff and allocation of duties.
• Prepare Menus and food within the guidelines issued.
• Carry out Staff training.
• The checking and recording of all food received, quantities of ingredients used and the number of meals produced and served.
• Carry out all clerical duties as required including all cash related duties.
• Ensure the Cleanliness of the kitchen, its equipment and surround.
• Ensure the security of the kitchen, associated stores and surround.
• Ensure the food Hygiene and Health and Safety Regulations are adhered to at all times.
• Report faults in equipment and request necessary day to day maintenance of premises.
2) Position: Housekeeping Trainer

Supervisor في Country Club
  • الهند - حيدر اباد
  • يناير 2005 إلى مايو 2012

Duration: Jan2005-Sep2007 (2.8 Years)
Company: Country Club (i) Ltd
Company Industry: Holiday Resorts&Clubs.
Location: Mumbai, India.
Department: F&B Service.

Job Description: • Inspect banquet areas at end of function to ensure all equipment is returned to its proper area and all areas are clean.
• Recap all banquet checks at end of each day and turn in to Night Audit.
• Know the menu for each functions served and be able to explain the major ingredients and preparation method for each item to be served.
• Comply with attendance rules and be available to work on a regular basis.
• Check Server and house persons Banquet Event Orders to ensure that all information.

Banquet Supervisor في MBM-ETA Group
  • الإمارات العربية المتحدة - أبو ظبي
  • نوفمبر 2007 إلى ديسمبر 2009

Duration: Nov.2007-Dec2009 (2.1 Years)
Company: MBM-ETA Group.
Company Industry: House Keeping Providing Company
Location: Deira, Dubai. (U.A.E)
Department: Housekeeping

Job Description:
• Promote and train high levels of guest service and cleaning standards with Housekeeping staff.
• Present the Housekeeping training programs for Room Attendants, Team Leaders, and House persons.
• Follow-up action plans with the Manager of Training and Standards Housekeeping.
• Make Suggestions for revisions and improvements in the training program.
• Assist with Support office Coverage.
• Ensure safety and environmental Programs are being implemented.
• Ensure safety and environmental Programs are being implemented.

3. Position: Banquet Supervisor

Housekeeping Supervisor في Central Court
  • الهند
  • أغسطس 1996 إلى ديسمبر 2006

4. Position: Housekeeping Supervisor
Duration: Aug1996-Dec 2004 (8.4Years)
Hotel: Central Court
Location: Hyderabad, India.
Department: Housekeeping

Job Description: • Assigns workers their duties and inspects work for conformance to prescribed standards of cleanliness.
• Investigates complaints regarding housekeeping service and equipments, and takes corrective action.
• Obtains list of rooms to be cleaned immediately and list of prospective check-out or discharges to prepare work assignments.
• Coordinates work activities among departments.
• Make recommendations to improve service and ensure more efficient operations.
• Prepares reports concerning room occupancy, payroll and department expenses.
• Performs cleaning duties in cases of emergency or staff shortage.
• Examines building to determine need for repairs or replacement of furniture or equipment and makes recommendations to management.
• Issues supplies and equipment to workers.
• Advises manager, desk clerks, or admitting personnel of rooms ready for occupancy.
• Records data regarding work assignments, personnel actions and time cards, and prepares periodic reports.
• Screens job applications, hires new employees, and recommends promotions, transfers, and dismissals.
• Collect all keys and assignment sheets daily at the end of the shift.
• Monitor all V.I.P.'s, special guests and requests.

• Perform any other duties as requested by Management.

الخلفية التعليمية

بكالوريوس, Hotel Management
  • في Madurai Kamaraj University
  • فبراير 1996

Highest Education Second Highest Education Education Level: Post Graduation Diploma Bachelor's Degree Education Field: Hotel Management Public Administration University: Madurai Kamaraj University Osmania University Location: Chennai, India. Hyderabad, India.

Specialties & Skills

Education
Ingredients
Catering
Action Planning
CORRECTIVE ACTION
HOUSEKEEPING
OPERATIONS
PAYROLL
TRAINING

اللغات

الهندية
مبتدئ
الأوردو
مبتدئ
العربية
مبتدئ
الانجليزية
مبتدئ
التاغالوغية
متمرّس

التدريب و الشهادات

Food Safety (الشهادة)
تاريخ الدورة:
February 2012