Quality Assurance Analyst
Gandour
مجموع سنوات الخبرة :9 years, 0 أشهر
• Ensures the Food Safety Management System (ISO 22000) and Quality Management System (ISO 9001) is implemented across the food chain by conducting audits on the plant, products, and processes.
• Trains production, engineering, and warehouse workforce for Good Manufacturing Practices (GMPs) and Good Hygiene Practices (GHPs).
• Investigates all customer/consumer complaints received and provides corrections and corrective action plans.
• Conducts various trials as requested by the QA manager regarding product development, cost reduction, packaging, or ingredient tasting.
• Developed and maintained food safety documentation and records.
• Ensured overall hygiene practices in the kitchen and conducted food safety trainings for the employees.
• Performed audits on outlets.
• Inspected received products and dispatching areas according to set standards.
• Managed and maintained an effective pest control system.
• Followed up on the microbiological results from the food laboratory.
• Clinical Nutrition:
- Assessed nutritional status, designed, and provided medical nutrition therapy for patients.
- Worked with patients in General Medicine, Internal Medicine, Cardiology, Oncology, Obstetrics and Gynecology, Pediatrics, Surgery, Intensive Care Unit, and Nephrology.
• Foodservice and Management:
- Observed and supervised food production lines and receiving/storage areas.
- Performed nutritional analysis and standardized recipes.
• Community Nutrition:
- Dietetic intern at Diet Center
- Dietetic intern at International Orthodox Christian Charities (IOCC)