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Ruel Pizarras, Demi Chef De Partie

Ruel Pizarras

Demi Chef De Partie·KABANA RESTAURANT & CAFE

Philippines

Bachelor's degree, Hospitality Management

Work experience

Total years of experience: 12 years, 6 months

Demi Chef De Partie

November 2021 - July 2025

KABANA RESTAURANT & CAFE

Jeddah, Saudi Arabia

November 2021 - July 2025

• Preparation for cooking and presented high-quality
dishes following restaurant standards.
• Assisted the Chef de Partie in supervising commis chefs
and maintaining kitchen operations.
Company industry:
Hospitality & Accomodation
Job role:
Other

Assistant Cook

August 2018 - April 2021

MINI BURGER

Jeddah, Saudi Arabia

August 2018 - April 2021

• Supported the Chef de Partie in daily kitchen activities
and food preparation.
• Maintained cleanliness and organization in the kitchen
area.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Assistant Cook

April 2018 - June 2018

OHAYO JAPANESE RESTAURANT

Jeddah, Saudi Arabia

April 2018 - June 2018

• Assisted the chef in food preparation and plating of
Japanese dishes.
• Helped maintain cleanliness and order in both dining
and kitchen areas.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Executive Assistant

September 2014 - March 2018

STOCKS.COM INCORPORATED

Manila, Philippines

September 2014 - March 2018

• Managed daily office operations and coordinated
executive schedules.
• Organized meetings, appointments, and travel
arrangements.
Company industry:
Project & Construction Planning
Job role:
Administration

Production Staff / Cleaner

January 2010 - January 2011

SPLASH CORPORATION

Manila, Philippines

January 2010 - January 2011

• Performed cleaning and sanitation of production areas,
equipment, and workspaces.
• Supported the production team in maintaining smooth
workflow.
Company industry:
Industrial Production
Job role:
Cleaning Services

Service Crew / Cook

January 2008 - January 2009

TEMPURA JAPANESE GRILL

Makati City, Philippines

January 2008 - January 2009

• Took customer orders and served food courteously and
efficiently.
• Assisted in food preparation, cooking, and plating.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Education

Asian College of Science and Technology (ACSAT)

January 2010

January 2010

Bachelor's degree, Hospitality Management

Philippines

Asian College of Science and Technology

January 2005

January 2005

Bachelor's degree, Bachelor of Science Hospitality Management

Philippines

Hingotanan Elementary School

January 2000

January 2000

High school or equivalent, High School

Philippines

Skills

CERTIFIED HACCP MANAGER
Intermediate
CERTIFIED HACCP MANAGER
Intermediate
CASH HANDLING
Intermediate
CASH HANDLING
Intermediate
CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
FOOD PREPARATION
Intermediate
FOOD PREPARATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
HOSPITALITY MANAGEMENT
Intermediate
HOSPITALITY MANAGEMENT
Intermediate
HYGIENE
Intermediate
HYGIENE
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
SUPERVISION
Intermediate
SUPERVISION
Intermediate
HACCP
Intermediate
HACCP
Intermediate
Italian cuisine
Intermediate
Italian cuisine
Intermediate
Food Safety
Intermediate
Food Safety
Intermediate
Cooking
Intermediate
Cooking
Intermediate
Menu Development
Intermediate
Menu Development
Intermediate

Languages

Arabic

Beginner

Training and Certifications

Certifications
Certificate
Macro Asia Catering Services (In-Flight Catering & HACCP Training)
Mini Burger
Training Certificate--Food Safety Principles Level1
Security Awareness Training and Seafarers with Designated Security Duties
Certificate of Completion—Basic Training/SOLAS

Hobbies and interests

Cooking, Eating and exploring any nationality dishes

Employee of the month at Mini Burger 10 years of working at Food and Beverage at Restaurant