Head Pastry Chef
Cafe Nadora by Sneha
Total years of experience :2 years, 6 Months
Extensive experience in pastry making, including the creation of Cakes, Entremets, Breads, Choux pastry, Croissants, Puffs, Tarts, Mousse preparation, Fondant work. Proficient in a wide range of techniques including dough preparation, baking, decorating, piping, chocolate tempering, plating and presentation. Strong understanding of flavor combinations, textures, and presentation to create visually stunning and delicious desserts. Developed and executed dessert menus, incorporating seasonal ingredients, creative flavors, and innovative techniques. Experienced in crafting sandwiches, quiches, and sourdough sandwiches, showcasing creativity and attention to flavor and texture. Leadership skills to effectively manage a team, delegate tasks, and ensure smooth operations in a fast-paced kitchen environment. Organizational skills to manage inventory, control costs, and maintain quality standards. Knowledge of food safety and sanitation practices to ensure compliance with health regulations. Ability to adapt to changing menus, dietary restrictions, and customer preferences while maintaining high standards of quality and creativity. Effective communication skills to collaborate with other kitchen staff, management, and vendors.
My name is Ruqaiya Limkhedawala. I am a passionate and dedicated pastry chef with 3 of experience in the culinary industry. Throughout my career, I have had the privilege of working in various culinary settings, from high-end restaurants to boutique bakeries, where I have cultivated a deep appreciation for the artistry and precision of pastry making.
Over the years, I have honed my skills through hands-on experience, formal training, and a relentless pursuit of culinary excellence. Whether it's crafting delicate pastries, decadent desserts, or artisanal breads, I approach each creation with a commitment to quality, flavor, and innovation.
In addition to my technical proficiency, I bring to the table a proven track record of leadership and team management. As someone who thrives in collaborative environments, I have had the privilege of leading diverse teams of pastry professionals, fostering a culture of creativity, camaraderie, and continuous improvement.
I am excited about the prospect of contributing my skills, experience, and passion for pastry to your esteemed establishment and becoming an integral part of the culinary team.
Assisted in the production of various baked goods, including cakes, bread, biscuits, cream rolls,
muffins,
Prepared ingredients for baking and followed recipes accurately
Assisted with inventory management
Maintained a clean and organised work area
Assisted pastry chefs in the preparation and production of pastries, desserts, cakes, cookies,
breads.
Maintained cleanliness and organization of the bakery workstation to ensure compliance
with hygiene standards.
Learned various baking techniques and gained familiarity with different ingredients.