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Rusmir Kunic, Executive Chef

Rusmir Kunic

Executive Chef·Columbia Cruise Services

Bosnia and Herzegovina

High school or equivalent, Cuisine

Work experience

Total years of experience: 14 years, 7 months

Executive Chef

September 2018 - July 2019

Columbia Cruise Services

Germany

September 2018 - July 2019

Expedition Ship - Worldwide
5-star expeditions ship with 100 mostly VIP guest from Canada, US and Australia. I was in charge for 28 kitchen crew, one fine dining restaurant and one regular restaurant with Italian and French Cuisine.
Company industry:
Shipping
Job role:
Management

Executive Chef

September 2018 - July 2019

Columbia Cruise Services

September 2018 - July 2019

Expedition Ship - Worldwide
5-star expeditions ship with 100 mostly VIP guest from Canada, US and Australia. I was in charge for 28 kitchen crew, one fine dining restaurant and one regular restaurant with Italian and French Cuisine.
Company industry:
Shipping
Job role:
Management

Executive Chef

January 2005 - July 2019

Columbia Cruise Services

January 2005 - July 2019

Cruise Ship, Worldwide
5-star cruise ship with 400 guest and 200 crew, I was in charge for 54 kitchen crew with one fine dining restaurant, one main restaurant and one buffet style restaurant. Mostly Western, Italian and Asian Cuisine.
Company industry:
Shipping
Job role:
Management

Executive Chef

January 2005 - July 2019

Columbia Cruise Services

January 2005 - July 2019

Cruise Ship, Worldwide
5-star cruise ship with 400 guest and 200 crew, I was in charge for 54 kitchen crew with one fine dining restaurant, one main restaurant and one buffet style restaurant. Mostly Western, Italian and Asian Cuisine.
Company industry:
Shipping
Job role:
Management

Executive Chef

March 2018 - June 2018

March 2018 - June 2018

prepare the menu, train the kitchen team and open the restaurant. It was mixed Maltese and Italian cuisine with focus on healthy products.
Job role:
Management

Executive Chef

March 2018 - June 2018

March 2018 - June 2018

prepare the menu, train the kitchen team and open the restaurant. It was mixed Maltese and Italian cuisine with focus on healthy products.
Job role:
Management

Sous Chef

March 2017 - March 2018

Grand Circle Cruise Line

March 2017 - March 2018

Cruise Ship, Worldwide
5-star cruise ship with American guests, capacity of 200 guests and 100 crew. I was in charge for all sanitation, USPH, HAACP standards, training for the
Company industry:
Hospitality & Accomodation
Job role:
Management

Sous Chef

March 2017 - March 2018

Grand Circle Cruise Line

March 2017 - March 2018

Cruise Ship, Worldwide
5-star cruise ship with American guests, capacity of 200 guests and 100 crew. I was in charge for all sanitation, USPH, HAACP standards, training for the
Company industry:
Hospitality & Accomodation
Job role:
Management

Sous Chef

September 2013 - May 2015

Princess Cruises

September 2013 - May 2015

5-star river cruise ship with American guest, capacity of 200 guests and 80 crew. I was in charge in fine dining restaurant with reservations only for VIP guests.
Company industry:
Hospitality & Accomodation
Job role:
Management

Sous Chef

September 2013 - May 2015

Princess Cruises

September 2013 - May 2015

5-star river cruise ship with American guest, capacity of 200 guests and 80 crew. I was in charge in fine dining restaurant with reservations only for VIP guests.
Company industry:
Hospitality & Accomodation
Job role:
Management

Education

School of Foreign Language

January 2012

January 2012

High school or equivalent, Cuisine

Bosnia and Herzegovina

School of Foreign Language

January 2008

January 2008

High school or equivalent,

Elementary School

January 2004

January 2004

High school or equivalent,

Elementary School

January 2003

January 2003

High school or equivalent,

Elementary School

January 2000

January 2000

High school or equivalent,

Skills

LEADERSHIP
Expert
LEADERSHIP
Expert
MICROSOFT WINDOWS
Expert
MICROSOFT WINDOWS
Expert
PROBLEM SOLVING
Expert
PROBLEM SOLVING
Expert
FOCUS
Beginner
FOCUS
Beginner
LANGUAGES
Beginner
LANGUAGES
Beginner

Languages

English
Expert
German
Expert
Italian
Expert
Spanish
Expert