Assistant Restaurant Manager
Ai Japanese Restaurant and Lounge
Total years of experience :8 years, 6 Months
• Managing food and beverage operations within budget and to the highest standards.
• Conducting training programs of food safety and hygiene.
• Manage kitchen controls such as labor cost, inventory and stock management and scheduling for 3 units
•Floor and bar inspection after preparation.
• Train restaurant servers to give high quality service and ensuring excellent service.
• Communicating with costumers to handle feedbacks .
• Delegating tasks and set deadlines for the internal team.
• Ensuring that established guidelines on hygiene, quality, and food safety are followed.
• Resolving customer complaints and answering questions regarding pricing and menu items.
• Train and supervise restaurant servers to give high standards of service in terms of time, quality and
personalization.
• Always applies service techniques correctly at all times, and serving Food & Beverage items with
enthusiasm
• Tasked with operating and maintaining the serving station.
• Preparing tables for reservations.
accreditation letter from the Dean of students