Sabine Chber

1- Utilize financial strategy and negotiations to maximize parameters of an event within a client budget
2- Develop relationships with regional vendors to negotiate event package
3- Produce, record, and monitor all Human Resources documents
4- Arrange reservations with other companies, with nearby hotels and hall, and flat fees for food and beverage servers to network for each event
5- Create new clients files and ensuring all documentation is recorded and filed
6- Answer the phone and greet visitors

1- Resolve customers issues and provide relevant information
2- Prepare and verify cashier's checks
3- Identify transaction mistakes when debits and credits do not balance
4- Inform customers about bank products and services
5- Count currency, coins, and checks received by hand or use currency-counting machine