Ramil Perez

Responsibilities:
• Conduct regular inspections and maintenance on kitchen equipment, including ovens, stoves, refrigerators, dishwashers, and other appliances.
• Diagnose and repair equipment malfunctions promptly.
• Install new equipment and ensure proper functionality.
• Maintain accurate records of equipment, parts, and supplies.
• Adhere to all safety and sanitation regulations.
• Respond to equipment breakdowns during operating hours.
• Maintain detailed records of repairs, maintenance, and inspections.

System Installation: Mounting cameras, running data and power cables, and setting up recording hardware like DVRs (Digital Video Recorders) and NVRs (Network Video Recorders).Networking & Configuration: Connecting surveillance equipment to IP networks, configuring software for remote viewing, and integrating cameras with other security systems (e.g., access control).Troubleshooting & Repair: Diagnosing hardware failures, network disconnections, or software glitches, and replacing faulty components like lenses or hard drives.Maintenance: Performing regular physical inspections, camera lens cleaning, firmware updates, and ensuring adequate storage for recorded footage.Documentation: Keeping accurate logs of system configurations, maintenance schedules, and repairs for future reference.

Preventive Maintenance: Conduct routine inspections of electrical infrastructure (panels, breakers, transformers, and controls) to identify wear and prevent unexpected system failures.Troubleshooting & Repair: Diagnose the root cause of electrical faults using testing equipment (e.g., multimeters, ohmmeters) and swiftly repair or replace defective wiring, switches, and lighting.System Installation: Install and wire new electrical components, appliances, and systems as the facility's needs evolve.Compliance & Safety: Ensure all work adheres to local electrical codes and safety regulations, such as OSHA or local labor laws, and advise management on potential electrical hazards.