Industrial Hygiene Manager
Food Castle Group
Total years of experience :2 years, 4 Months
• Managing and Verifying all Hygiene checklists
• Provide the Requirements of hygiene related items for the outlet as well as for the staff whichever is necessary as per DM standards.
• Managing the pest management
• Making the special Cleaning schedule over the all Restaurants.
• Visiting the restaurants and make the visiting reports.
• Providing necessary trainings/Brief ups and warning instruction to the Staff and outlet managers.
• Reviewing the feedback of the staff’s hygiene activities with the outlet in charge and reviewing the mistakes.
Doing as a quality controller of the restaurant and doing trainer also
INTERNSHIP TRAINING IN HINDUSTHAN UNILIVER LIMITTED NCC A CERTIFICATE
➢ B.Sc. Food Technology from the University of Calicut, India. ➢ HSE in G.B.H.S.S Malappuram
➢ SSLC in MSP HSS Malappuram INDUSTRIAL EXPOSURE ➢ Hindustan Unilever Limited Chennai unit, Modern foods implant training ➢ Visited Lazza ice cream in Kozhikode ➢ Visited Uniroyal sea food exporting company in Kozhikod ➢ Visited PK roller mill in kozhikode ➢ Visited VP Roller mill in kunuthode, Edavanna