guest service agent
icons coffee couture
Total des années d'expérience :13 years, 11 Mois
Handling problems. Present menus explain menu. Organize waiters
SERVE FOOD SERVE DRINKS MANAGE THE WAITERS PREPARE THE BILL SUGETS THE WIN SUGGETS THE DAILY DISH In a restaurant that provides formal service, such as a fine dining establishment or cruise ship, the staff will typically include a captain. In France, the captain may be referred to as a chef de rang and in England, a head waiter. The captain oversees a group of tables called a station along with a team of busboys and waiters. This front-of-the-line position has the most guest interaction of all the staff, and demands a dapper appearance and an outgoing personality. College studies in hospitality management and experience in upscale eateries are typical prerequisites to land this job.