Sajin Chacko Mathai

Dedicated and skilled Commis Chef with hands-on experience in authentic Italian cuisine, managing pizza, salad, fryer and grill stations in a high-volume restaurant. Proven ability to maintain quality and consistency, control stock and costs, and supervise sections under pressure. Completed industrial training at The Ritz-Carlton, Bengaluru, gaining exposure to world-class hospitality standards.
Now seeking to advance into a Demi Chef de Partie role to contribute leadership, menu planning expertise and passion for excellence to a dynamic culinary team.