SAJJAD ANSARI

+ Managing complete restaurant and catering operations with end-to-end
+ Supervising and leading a team of 55+ staf members across all departments.
+ Handing customer relationships, corporate clients, and business development actiiies
+ Managing procurement, inventory control, vendor coordination, and cost optimization.
+ Preparing daily weekly and monthly operational reports and performance reviews.
Driving sales growth through effective marketing strategies and customer engagement.
+ Coordinating catering events, corporate meals, and customized orders.

+ Managed bilig operations, dal cash handing and bank deposits
+ Maintained POS system and ensured accurate ransaction records.
+ Prepared daly sale reports, stock reports and cash reconciation statements.
+ Coordinated with kitchen and servic staff to ensure smooth operations.
+ Provided excellent customer service and resolved customer queries

+ Managed front office operations including reservations, check-in/check-out and bling.
Handled guest inquiries and ensured hgh level of customer satisfaction.
+ Coordinated with housekeeping and maintenance departments.
+ Maintained administrative records, reports and documentation.
+ Ensured smooth communication between guests and al hotel departments