QHSE Supervisor
Al Islami Foods LLC
Total years of experience :8 years, 8 Months
Assist in food safety / quality management system and review of all documents related to FSM system and in-
charge in monitoring every process involved in the production area ensuring all activities are performed as per
the described BRC, FSSC, ISO and Halal food standards.
1. Maintains quality standards by approving receiving materials, controlling in-process product and
finished goods.
2. Ensure imported & exported material complies with the Laws and regulations of countries involved.
3. Measures quality demerit index in day to day operations, investigate & formulating plan of action for
necessary corrective actions.
4. Handle customer complaints: initiate root cause analysis and take corrective and preventive action.
5. Responsible for performing Food safety & Quality audits for Factory and Suppliers.
Supervise Certification and third party audits and their follow up.
6. Liaise with municipality for product, Labels approvals and inspection visits at plant.
7. Record, maintain & implement PRP’s, OPRP’s, CCP’s required for Food Safety Programs.
8. Conduct Hazard identification and risk assessment verify process Flow as per the changes.
9. Review FSMS Manual and update as per the Process Changes & maintain relevant documents.
10. Identify training needs, develop plan and conduct training for all staff on QA/QC Procedure and Hygiene practices.
11. Member of Food Safety & Sensory Evaluation Panel for product approval & release of final product from SAP after satisfactory decision by panel.
12. Support R&D Department, developing formulation for new products and re-formulating existing products and setting in Specs. As per customer and sales requirements.
13. Ensure all products meet quality and safety specifications.
14. Inspects products prior to packaging and return rejected products to production departments.
15. Acting officer in the absence of the FSMS Team leader.
Assist in food safety / quality management system and ensuring all processes are executed as per the FSM System requirement if any deviation recorded and Communicated with concerned department.
1. Maintain quality standards by approving incoming materials and finished goods, after satisfactory sampling.
2. Ensure non-conforming products are identified and placed on restriction.
3. Assess the company compliance to sanitation and hygiene requirement through routine inspection and performing test to evaluate effectiveness of cleaning.
4. Guide and audit the company regarding food defense and food Safety.
5. Written Food safety and Quality Policies and Procedures.
6. Evaluate of effectiveness of pest control Programs and Waste collection activities.
7. Investigate, respond on customer complaints in respect to food safety and take corrective action. .
8. Ensure all Quality and HSE policies and Procedures are implemented across the company.
Assist in food safety / quality management system and responsible for system quality to ensure all products and Procedure are compliance with internal and external standards like ISO2200, HACCP etc.
a. Maintain highest level of food hygiene& Safety by Online inspection of daily production lines, inspection of all incoming goods and outgoing products.
b. Maintaining documents related to CCP, Hygiene, Sanitation, PRP’s, OPRP’s.
c. Approval of Recipes and monitoring of mixing, Frying, roasting process.
d. Share Sensory analysis and Lab analysis results for final release of finished product.
e. Maintain sampling records of incoming and finished product.
f. Ensure all products meet quality and safety specification.
g. Conduct Factory and Premises audits to ensure the health and safety of product and workers.
h. Lab Analysis of raw material, finished products and Packing material (moisture, pH, swab etc).
i. Verification of all staff OHC verification.
j. Internal staff training for topics related to food safety and hygiene.
k. Coordinate with sales and R&D team for NPD and formulating existing products.
Food science and technology From National institute of food Science and Technology, Pakistan