Quality and hygiene officer
Al barakah holding and investments
Total years of experience :6 years, 8 Months
Conduct daily inspection of kitchen, diner, packaging section and storage areas to maintain high standards of hygiene and cleanliness.Develop a strategic plan for food safety and product quality from raw materials to finished food products, including in-store handling and disposition of finished products.Conducted toolbox meetings for all staff and provided training on various food safety topics to all employees. Analyse food safety and quality data and prepare reports including consumer feedback and complaints, ingredients, finished products, products & processes specifications.Provide food safety training in manufacturing facilities as well as the development of technical training in the area of HACCP, Microbiological, Allergen Control, Sanitation, Pest Control, etc.Supervise and monitor the personal hygiene and working habits of staff.Lead and manage the Food Safety Management System (FSMS) by maintaining documentation and records to ensure compliance to global and local standards; internal and external audits.Develop food safety policies and programs like HACCP, GMP’s, sanitation,
food defense, pest control, quality and continuous improvement of the Quality Management Program.
Managed customer complaints and food safety incidents reporting /recording.Follow up and complete periodic water tank cleaning, kitchen exhaust, duct cleaning, equipment calibration, grease trap cleaning and monthly preventive maintenance.Monitor microbiological analysis of raw food, cooked foods and potable water in the internal microbiology laboratory and co-ordinate with external sources.
•Haccp level -3 certified quality control and hygiene manager with 4+ years of experience
Work experience in India and UAE.
Still worked as a quality control manager in caviar classic land sea food canning
•Experience in conducted hazard analysis, identify the critical control points, Establish critical limits, Monitor CCP, and establish corrective action, Verification and documentation.
•HACCP Level -3 certification and Dubai municipality Pic level 3 certification.
•Completed master degree in Biochemistry
•Served as Hazard Analysis Critical Control Point (HACCP) coordinator for the facility.
•On-site recall coordinator, HACCP Manual Preparation, Strict Monitoring On CCP
•Documented and reported quality audits and inspection reports.
•Organized HACCP meetings, as Team leader.
•Prepared and Implemented Standard Operating Procedure.
•Product Quality Assurance with strict Process Control from goods receiving to customer table.
•Interfaced with regulatory agencies and outside auditing/inspection personnel as needed.
•Prepared SOP for Traceability and recall trials, Managed customer complaints.
•Conducted supplier evaluation audit and Conducted customer evaluation audit
•Handled Food item registration, label assessment, food watch registration, Vehicle (Chiller/Freezer) permit application.
•Waste disposal management (hazardous and Non-hazardous).
•Shelf life study and stability testing.
•Coordinated with pest control Agency, chemical and microbiological Agency for sampling to validate the product, calibration body, waste disposal agency, Chemical supplier, water tank cleaning agency, machine/equipment/building Maintenance agency.
•Training of other operational staff on quality, food safety and GMP
•Timely guidance on work procedures, work instructions, reports etc.
•Supporting crisis situations related to Food safety required.
•Ensure quality and quantity standards are met.