Operation Mnager/Executive Chef, Incharge Food and Beverage Mgr
Maldron Hotel Dalata Hotel Group, On of leading hotel Group in Ireland and Europe
Total years of experience :11 years, 1 Months
In charge F&B, cost control, Training and development, team leader, banqueting, restaurant, menu development and recipe development, conference and event management
Work one of the biggest hotel in Pakistan as operation of food and beverage, 22 outlets, airline catering 10, 000 meals per day 4000 banqueting and conference facilities, 500 chefs working in this kitchen
Incharge of La Palma
work with 100 chefs my duties included controll food cost new menus etc
working with 50 chef, banqueting, restaurants, out side catering, control food cost, menu engineering etc
Work with 55 chefs, Banqueting, restaurant out side caterings vip, VIP functions, video recording on STN television etc
to control food cost menus work with 50 chefs
Food and beverage, cost control, larden , marketing, pastry skills
F&B related management revenue, accounting banqueting, events mgt
Human Resource, accounting, HACCP. Hygiene, Food and Beverage menegement
Physics, Math, English
