Restaurant Manager
DALAA KARSHAK RESTAURANT KARRANAH
Total years of experience :8 years, 7 Months
Worked as Duty Manager at CARNIVAL CINEMAS- MUMBAI
• Administered all aspects of operations, including box office, concessions,
osv, lounges, ushering and projection, with effective supervision of
managerial tasks.
• Proficiently reviewed all areas of operations while ensuring maximum
customer satisfaction, sales, operational efficiency, and effectiveness;
profitability in-line with quality standards.
• Planning effective strategies & new ideas to achieve the targets.
• Accredited for strategic collaboration with different firms on barter deals,
marketing support and other promotional offers, which subsequently
increased 35% footfall and revenue sales.
• Train and motivate staff for maximum realization of ‘admits’, ‘collection’
‘revenue per person’ & maintaining excellent service.
• Regulate stock take & order level in store.
• Analysis on food & beverage variance.
• Responsible for ensuring fully operational day-to-day accounting and
financial controls.
• Generate & maintaining the daily, weekly, monthly & quarterly reports
• Monitoring manpower requirement, recruiting the manpower & their
optimum utilization.
Worked as Duty Officer at PVR cinemas
•Maintain all set-up global standards to ensure maximum external and internal
customer satisfaction.
• Leading cinema-level planning, financial management, stock handling,
marketing activities, etc.
• Ensure all operational and managerial aspects are in place at the cinema
operation.
• Manage and handle all operations and the cinema team.
• Interact effectively with support departments within the organization.