restaurant manager
burger king
Total years of experience :33 years, 5 Months
mange the restaurants to give good service and up selling -high standard guest hospitality and guest satisfaction to make guest return again -and follow up the service quality - cost control -food safety -f.b quality - - cleaning - hygiene- promotion - f.b guest comments -kitchen quality. and speed service- check list -staff situation -daily briefing -house keeping comments -maintenance comments -profit and loss -monthly budget-food sanitation- staff training program.
mange all the hotel in the night time and make check for all department in the hotel and follow up the cleaning and preparation in the kitchen and main restaurant-front office operation-super vision -supervise the security-handle guest complain-receiving the v.i.p.guest-make room inspection for three rooms every day -make tour in all the hotel to check the organization and hotel standard in all department- take all action to make pushing for the operation and also check the clothing and check the disco and write the night manager report and reported to the hotel manager or general manager
mange the restaurant to give good service and up selling -and follow up staff task preparation - cost control -material requisition -f.b quality- handling guest complains -staff training program - cleaning - hygiene- promotion -staff supervision f.b guest comments -kitchen quality.-speed - check list -staff situation -daily briefing -house keeping comments -time order- clearance time
mange all the hotel in the night time and make check for all department in the hotel and follow up the cleaning and preparation in the kitchen and main restaurant-front office operation-super vision -supervise the security-handle guest complain-receiving the v.i.p.guest-make room inspection for three rooms every day -make tour in all the hotel to check the organization and hotel standard in all department- take all action to make pushing for the operation and also check the clothing and check the disco and write the night manager report and reported to the hotel manager or general manager
Work Description: mange all the hotel in the day time and make check for all department in the hotel and follow up the cleaning and preparation in the kitchen - main restaurant -and the cleaning in the reception and all the hotel - handle front office operation-super vision -supervise the security-handle guest complain -receiving and escorting the v.i.p.guest -make room inspection for three rooms every day -make tour in all the hotel several times to check the organization and hotel standard in all department- take all action to make pushing for the operation and also check the clothing of food and beverage outlets and write the duty manager report and reporting to the hotel manager or general manager. And in night shift as the night manager make the same management as the hotel manager in all the night and check the disco operation and the opening of the breakfast in main restaurant and in all the hotel and write the night manager report and reported to the hotel manager or general manager
mange all outlet to give good service and up selling -and follow up staff task preparation - cost control -material requisition -f.b quality- handling guest complains -staff training program - cleaning - hygiene- promotion -staff supervision f.b guest comments -kitchen quality.-speed - check list -staff situation -daily briefing -house keeping comments -time order- clearance time
mange all outlet to give good service and up selling -and follow up staff task preparation - cost control -material requisition -f.b quality- handling guest complains -staff training program - cleaning - hygiene- promotion -staff supervision f.b guest comments -kitchen quality.-speed - check list -staff situation -daily briefing -house keeping comments -time order- clearance time
mange all outlet to give good service and up selling -and follow up staff task preparation - cost control -material requisition -f.b quality- handling guest complains -staff training program - cleaning - hygiene- promotion -staff supervision f.b guest comments -kitchen quality.-speed - check list -staff situation -daily briefing -house keeping comments -time order- clearance time
mange all outlet to give good service and up selling -and follow up staff task preparation - cost control -material requisition -f.b quality- handling guest complains -staff training program - cleaning - hygiene- promotion -staff supervision f.b guest comments -kitchen quality.-speed - check list -staff situation -daily briefing -house keeping comments -time order- clearance time
mange the restaurant to give good service and up selling -and follow up staff task preparation - cost control -material requisition -f.b quality handling guest complains -staff training program - cleaning - hygiene- promotion -staff supervision f.b guest comments -kitchen quality-.speed - check list -staff situation -daily briefing -house keeping comments -time order- clearance time
Work Description: preparation hot station and hot and cold sauce and soup and follow up ala cart order by time and next day preparation and follow up hygiene and food quality
handle guest order- side station- speed service-service quality-opening and clothing in the restaurant -up selling -promotion-hotel standard
serving the hotel guest order in the rooms while working in room service in food and beverage department
this diploma from pennfoster give experience to work as food and beverage manager or resident manager in five star hotel