Bayt.com

Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
Thank you. Your report has been submitted and will be reviewed shortly.
Sameer Ahmed Sayyed, Operations Manager

Sameer Ahmed Sayyed

Operations Manager·Cavo Club,

United Arab Emirates

Bachelor's degree, Hotel Management

Work experience

Total years of experience: 18 years, 9 months

Operations Manager

December 2025 - Present

Cavo Club,

Dubai, United Arab Emirates

December 2025 - Present

• Lead daily F&B operations for a premium nightlife venue.
• Manage budgets, labour costs, guest satisfaction and VIP experiences.
• Coach multicultural teams and ensure compliance with SOPs and safety standards.
Company industry:
Catering, Food Service, & Restaurant

Operations Manager

January 2025 - December 2025

Nisa Experiences LLP

Mumbai, India

January 2025 - December 2025

• Managed multi-unit restaurant operations with full P&L responsibility.
• Implemented SOPs, inventory controls and vendor management.
• Improved operational efficiency and service consistency.
Company industry:
Catering, Food Service, & Restaurant

Restaurant Manager

December 2022 - January 2025

Peninsula Hospitality Group

Mumbai, India •Hybrid

December 2022 - January 2025

• Oversaw restaurant operations, financial performance and guest satisfaction.
• Led recruitment, training and performance management.
• Executed promotions and controlled operating costs.
Company industry:
Hospitality & Accomodation

Restaurant Manager

January 2017 - January 2022

China Gate Restaurants

Mumbai, India

January 2017 - January 2022

• Managed restaurant operations, compliance and profitability.
• Developed teams and improved service standards.
Company industry:
Catering, Food Service, & Restaurant

Business Development Manager

January 2016 - January 2017

Global Hunt HR

Mumbai, India

January 2016 - January 2017

• Managed key client relationships and business growth.
Company industry:
Human Resources Outsourcing

Bar & Restaurant Supervisor

January 2010 - January 2015

The Westin Mumbai Garden City

Mumbai, India

January 2010 - January 2015

Supervised restaurant and bar operations and service teams.
Company industry:
Hospitality & Accomodation

Assistant Waiter

January 2006 - January 2010

Taj Mahal Palace,

Mumbai, India

January 2006 - January 2010

• Delivered luxury guest service in a five-star environment.
Company industry:
Hospitality & Accomodation

Education

Calorx Teachers’ University

June 2017

June 2017

Bachelor's degree, Hotel Management

India

Skills

BUDGETING

Intermediate

COST CONTROL

Intermediate

CUSTOMER SERVICE

Intermediate

FOOD AND BEVERAGE MANAGEMENT

Intermediate

HOSPITALITY

Intermediate

OPERATIONS

Intermediate

OPERATIONS MANAGEMENT

Intermediate

PROFIT AND LOSS P&L MANAGEMENT

Intermediate

REVENUE GROWTH

Intermediate

TEAM LEADERSHIP

Intermediate

Languages

English

Expert

Training and Certifications

Certifications
HACCP
FSSAI
HACCP & Food Safety