HSEQ OFFICER
ABUDHABI NATIONAL HOTEL COMPASS
Total des années d'expérience :0 years, 9 Mois
Implementation of HACCP and IMS in the Operations.
Reporting to HSEQ Sector Support Manager
Ensure that all the company's HSE requirements as detailed in the Health, Safety & Environmental Management System (Essential Safety) are implemented and maintained
Maintaining TRIM TRAX and Waste Segregation in Kitchen/Production areas.
Conduct pre-opening risk assessments in terms of Essential Safety, Health Act Compliance, HACCP requirements, as well as ADNH Compass ME standards.
Daily monitoring and documentation of the food safety and HSE performance.
Maintenance and updating of the IMS system and related documents.
Conducting HACCP and HSE Meetings.
Conduct Tool Box talks on hygiene and safety topics.
Conduct refresher trainings to the staff on a regular basis and maintain records.
Attend operational meetings and follow up of the issues raised.
Organize management review meetings and HACCP team meetings and prepare minutes.
Carrying out of internal audits and inspections.
Initiate corrective and preventive actions, follow up and closing out in time.
Organizing staff motivational programs & Organizing of Hygiene and Safety Campaigns