Food Quality Control and Assurance
Farmland
Total years of experience :3 years, 1 Months
Quality control and food safety specialist :
- Monitoring and examining each stage of Halloumi cheese production (Cyprus)
- Keeping detailed records of quality and imperfect product
- Implement internal and external audit
- Assure Food Safety Plans (HACCP) are developed and updated
- Analyzed data related to complaints, non-conformances and returned/damaged products
- Monitor and examine each stage of Farmland Halloumi cheese production (PH, microbiology tests, alcohol test, antibiotic test, milk compositional characteristics).
- Review purchase orders to Kuwait to properly balance stock availability according to many factors (Time, Price, and temperature season).
- Daily QC activities inspection Perform root cause analysis of all non-conformities and complaints till closure and take the right corrective action plan with the supplier.
Quality, Health, Safety & Environment (QHSE) intern working on :
- Evaluation of risk assessment (DUERP)
- Environmental aspect and impact analysis
Applying a novel microwave technology for food pasteurization
CocaCola - Lampung, Indonesia
An environmental project focusing on spreading awareness, waste management, plastic issues, and Recycling, Reduction & Reuse methods
Analysis of dairy products, Physico-chemical analysis of water, Study of the bacteriological quality of water