head chef
mmc
Total years of experience :9 years, 4 Months
I work as an executive chef with 15 years of work experience. I am looking for a good opportunity. I love developing, succeeding, and maintaining kitchen management.
I work at International Cuisine Restaurants Company. I excel in development, discipline, and speed at work. I can work under pressure.
I work as an executive chef in the field of food. I have high ambitions. I can manage the entire kitchen from food safety to organizing all the kitchen departments.
I worked to learn experiences in my field of study and help people and persevere in my specialist work